Taco Bell PeppersTaco Bell Peppers
Taco Bell Peppers
Taco Bell Peppers
"My inspiration for this dish came from my love of Mexican food and of fresh, healthy ingredients. One of the things I love about this recipe is that the bell peppers still manage to have a bit of crunch to them, even though they’ve been cooked for about an hour. The garnishes can be as creative as you are!” - Christine Chin, Foodland 5 Ambassador Instagram: @mrschinphotography
Christine Chin, Foodland 5 Ambassador (Instagram: @mrschinphotography)
Christine Chin, Foodland 5 Ambassador (Instagram: @mrschinphotography)
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Recipe - Foodland Farms Ala Moana
Taco Bell Peppers - Web (MI9).jpg
Taco Bell Peppers
0
Servings5
0
Ingredients
Bell Peppers, 3 of any color
Fresh Ground Beef, 1 Pound
White Onion, 1 Onion
Seasoned Black Beans, 1 15oz Can
Spicy Taco Seasoning, 1 Packet
Salt & Pepper, to taste
Directions

Ingredients

  • 3 bell peppers (any color)
  • 1 pound ground pork, beef, turkey, chicken, or "veggie" meat
  • 1 white onion (diced)
  • 15 ounce can of seasoned black beans (drained but not rinsed)
  • 1 package spicyy taco seasoning
  • salt & pepper (to taste)

 

Directions

  1. Preheat oven to 400F.
  2. Wash bell peppers and cut in hal, cutting out ribs and removingn seeds. Lay peppers onto an oiled baking dish.
  3. In a skillet, heat a tablespoon of vegetable oil on medium-high heat. Add diced onions to the pan and saute for 2 minutes. Add the ground meat and continue to cook until the meat is browned. Mix taco seasoning with 1/2 cup water in a small dish and add to the meat mixture. Taste and season with salt and pepper if needed.
  4. Add the beans and stir until combined. Remove from heat and spoon the mixture into the prepared bell pepper halves.
  5. Add 1/2 cup water to the bottom of the baking dish and cover with foil.
  6. Bake for 55-60 minutes.
  7. Garnish with your favorite toppings like Mexican cheese, cilantro, and avocado.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Bell Peppers, 3 of any color
Bell Peppers, Yellow
Bell Peppers, Yellow, 0.5 Pound
Member Price
$3.00 avg/ea was $3.45 avg/ea$5.99/lb
Fresh Ground Beef, 1 Pound
Fresh Ground Beef, 80% Lean
Fresh Ground Beef, 80% Lean, 1 Pound
Member Price
$6.99 avg/ea was $7.79 avg/ea$6.99/lb
White Onion, 1 Onion
White Onion
White Onion, 0.63 Pound
Member Price
$1.88 avg/ea was $2.45 avg/ea$2.99/lb
Seasoned Black Beans, 1 15oz Can
Bush's Black Beans
Bush's Black Beans, 15 Ounce
Member Price
$2.50 was $4.49$0.17/oz
Spicy Taco Seasoning, 1 Packet
McCormick Taco Seasoning Mix
McCormick Taco Seasoning Mix, 1 Ounce
Member Price
$1.50 was $2.29$1.50/oz
Salt & Pepper, to taste
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz

Directions

Ingredients

  • 3 bell peppers (any color)
  • 1 pound ground pork, beef, turkey, chicken, or "veggie" meat
  • 1 white onion (diced)
  • 15 ounce can of seasoned black beans (drained but not rinsed)
  • 1 package spicyy taco seasoning
  • salt & pepper (to taste)

 

Directions

  1. Preheat oven to 400F.
  2. Wash bell peppers and cut in hal, cutting out ribs and removingn seeds. Lay peppers onto an oiled baking dish.
  3. In a skillet, heat a tablespoon of vegetable oil on medium-high heat. Add diced onions to the pan and saute for 2 minutes. Add the ground meat and continue to cook until the meat is browned. Mix taco seasoning with 1/2 cup water in a small dish and add to the meat mixture. Taste and season with salt and pepper if needed.
  4. Add the beans and stir until combined. Remove from heat and spoon the mixture into the prepared bell pepper halves.
  5. Add 1/2 cup water to the bottom of the baking dish and cover with foil.
  6. Bake for 55-60 minutes.
  7. Garnish with your favorite toppings like Mexican cheese, cilantro, and avocado.