Instant Pot BBQ Pulled PorkInstant Pot BBQ Pulled Pork
Instant Pot BBQ Pulled Pork
Instant Pot BBQ Pulled Pork
Relle Lum (@Keeping.it.relle)
Relle Lum (@Keeping.it.relle)
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Recipe - Foodland Farms Ala Moana
Instant Pot BBQ Pulled Pork- Web (Mi9).jpg
Instant Pot BBQ Pulled Pork
Prep Time5 Minutes
Servings8
Cook Time50 Minutes
Ingredients
Pork Butt, 2 Pounds
Chicken Broth, 1 Cup
Maika`i Organic Everyday BBQ Sauce, 1 Cup
Coleslaw Mix, 1 Package
Hamburger Buns, 8 Buns
Salt & Pepper, to taste
Cooking Oil of Choice
Directions

Ingredients

  • 2 pounds pork butt, cubed
  • 1 cup chicken broth
  • 1 cup Maika`i Organic Everyday BBQ Sauce
  • 1 package coleslaw mix
  • 8 hamburger buns
  • Salt & pepper
  • Cooking oil of choice

 

Directions:

  1. Set a 6 quaart Instant Pot to saute mode.
  2. To a large bowl, add pork butt, salt, and pepper. Toss to combine.
  3. Add cooking oil of choice to the Instant Pot. Add half the pork to the Instant Pot and brown on all sides. Remove pork and set aside. Repeat with remainng pork.
  4. Return pork to the Instant Pot and add chicken broth and Maika`i Organic Everyday BBQ Sauce.
  5. Close the lid and set to sealing. Cook on manual high pressure for 50 minutes. Allow 10 minutes for onatural pressure release.
  6. Once the pin has dropped, open the lid and shred with a fork.
  7. Place pulled pork on a hamburger bun and top with coleslaw.
5 minutes
Prep Time
50 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Pork Butt, 2 Pounds
Not Available
Chicken Broth, 1 Cup
Swanson Chicken Broth
Swanson Chicken Broth, 14.5 Ounce
Member Price
$2.00 was $2.89$0.14/oz
Maika`i Organic Everyday BBQ Sauce, 1 Cup
Maika`i Organic Everyday BBQ Sauce
Maika`i Organic Everyday BBQ Sauce, 20 Ounce
$6.19$0.31/oz
Coleslaw Mix, 1 Package
Taylor Farms Tri-Color Coleslaw
Taylor Farms Tri-Color Coleslaw, 14 Ounce
Member Price
$4.49 was $4.99$0.32/oz
Hamburger Buns, 8 Buns
Love's Hamburger Buns 8-pack
Love's Hamburger Buns 8-pack, 15 Ounce
Member Price
$3.99 was $6.69$0.27/oz
Salt & Pepper, to taste
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Cooking Oil of Choice
Maika`i Extra Virgin Olive Oil
Maika`i Extra Virgin Olive Oil, 500 Millilitre
Member Price
$8.99 was $12.69$0.02/ml

Directions

Ingredients

  • 2 pounds pork butt, cubed
  • 1 cup chicken broth
  • 1 cup Maika`i Organic Everyday BBQ Sauce
  • 1 package coleslaw mix
  • 8 hamburger buns
  • Salt & pepper
  • Cooking oil of choice

 

Directions:

  1. Set a 6 quaart Instant Pot to saute mode.
  2. To a large bowl, add pork butt, salt, and pepper. Toss to combine.
  3. Add cooking oil of choice to the Instant Pot. Add half the pork to the Instant Pot and brown on all sides. Remove pork and set aside. Repeat with remainng pork.
  4. Return pork to the Instant Pot and add chicken broth and Maika`i Organic Everyday BBQ Sauce.
  5. Close the lid and set to sealing. Cook on manual high pressure for 50 minutes. Allow 10 minutes for onatural pressure release.
  6. Once the pin has dropped, open the lid and shred with a fork.
  7. Place pulled pork on a hamburger bun and top with coleslaw.