Chicken SquashChicken Squash
Chicken Squash
Chicken Squash
Chef de Cuisine at Foodland Farms Pearl City, Rodel Gasmen
Chef de Cuisine at Foodland Farms Pearl City, Rodel Gasmen
Logo
Recipe - Foodland Farms Ala Moana
Chicken Squash
Chicken Squash
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Ingredients
Canola Oil, 2 Tablespoons
Ginger, 8 Ounces
Chicken Wings, 5 Pounds
Fish Sauce, 1/2 Cup
Water, as needed
Long Squash, 3 Pounds
Whole Mushrooms, 8 Ounces
Salt, to taste
Pepper, to taste
Moringa Leaves (Marungay)
Bittermelon Leaves/Fruit (Parya)
Directions

Ingredients

  • 2 tablespoons canola oil
  • 8 ounces ginger, crushed
  • 5 pounds chicken wings
  • 1/2 cup fish sauce
  • Water, as needed
  • 3 pounds long squash, peeled, seeded, medium dice (or sub daikon)
  • 8 ounces whole mushrooms, canned or fresh
  • Salt, to taste
  • Pepper, to taste
  • Optional: Moringa leaves (marungay)
  • Optional: Bittermelon leaves/fruit (parya)

 

Directions

  1. In a large pot, heat canola oil.
  2. Add ginger and saute for one minute.
  3. Add chicken winds and sear until the skin starts to brown.
  4. Add fish sauce and let it reduce for a minute.
  5. Add water until it reaches about 1/2" above chicken and bring to a boil.
  6. Turn heat down and simmer for about 30 minutes.
  7. Use a large spoon and skim any debris floating at the top.
  8. Add squash and simmer for another 15 minutes or until squash is cooked through.
  9. Add mushrooms and simmer for another 5 minutes.
  10. Remove from heat and serve.
10 minutes
Prep Time
60 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Canola Oil, 2 Tablespoons
Wesson Pure Canola Oil
Wesson Pure Canola Oil, 24 Ounce
$7.99$0.33/oz
Ginger, 8 Ounces
Ginger, Local
Ginger, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $1.96 avg/ea$3.99/lb
Chicken Wings, 5 Pounds
Tyson Chicken Wing Sections
Tyson Chicken Wing Sections, 2.5 Pound
Member Price
$12.99 was $17.39$5.20/lb
Fish Sauce, 1/2 Cup
Lucky Brand Fish Sauce
Lucky Brand Fish Sauce, 23 Ounce
Member Price
$2.19 was $2.99$0.10/oz
Water, as needed
Not Available
Long Squash, 3 Pounds
Long Squash, Local
Long Squash, Local, 0.5 Pound
Member Price
$1.25 avg/ea was $1.80 avg/ea$2.49/lb
Whole Mushrooms, 8 Ounces
Not Available
Salt, to taste
Morton Salt
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Pepper, to taste
Simply Organic Black Pepper
Simply Organic Black Pepper, 2.31 Ounce
$8.99$3.89/oz
Moringa Leaves (Marungay)
Not Available
Bittermelon Leaves/Fruit (Parya)
Local Bittermelon Leaves
Local Bittermelon Leaves, 12 Ounce
Member Price
$5.99 was $6.89$0.50/oz

Directions

Ingredients

  • 2 tablespoons canola oil
  • 8 ounces ginger, crushed
  • 5 pounds chicken wings
  • 1/2 cup fish sauce
  • Water, as needed
  • 3 pounds long squash, peeled, seeded, medium dice (or sub daikon)
  • 8 ounces whole mushrooms, canned or fresh
  • Salt, to taste
  • Pepper, to taste
  • Optional: Moringa leaves (marungay)
  • Optional: Bittermelon leaves/fruit (parya)

 

Directions

  1. In a large pot, heat canola oil.
  2. Add ginger and saute for one minute.
  3. Add chicken winds and sear until the skin starts to brown.
  4. Add fish sauce and let it reduce for a minute.
  5. Add water until it reaches about 1/2" above chicken and bring to a boil.
  6. Turn heat down and simmer for about 30 minutes.
  7. Use a large spoon and skim any debris floating at the top.
  8. Add squash and simmer for another 15 minutes or until squash is cooked through.
  9. Add mushrooms and simmer for another 5 minutes.
  10. Remove from heat and serve.