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Bacon Wrapped Scallops
Recipe - Foodland Farms Ala Moana
![Bacon Wrapped Scallops - Web (Thryveai).jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Bacon Wrapped Scallops - Web (Thryveai).jpg)
Bacon Wrapped Scallops
000
Ingredients
Large Scallops, 1 1/2 Pound
Bacon, 1/2 Pound
Aloha Shoyu, 1/4 Cup
Orange Juice, 1/4 Cup
Brown Sugar, 1/4 Cup
Toothpicks
Directions
Ingredients
- 1 1/2 pounds large scallops
- 1/2 pound bacon
- 1/4 cup Aloha Shoyu or Tamari
- 1/4 cup orange juice, fresh squeezed
- 1/4 cup brown sugar
- Toothpicks
Directions
- In a small bowl, combine shoyu, orange juice, and brown sugar. Add scallops to the shoyu mixture, toss to combine, and refrigerate for 30 minutes or up to overnight.
- Preheat the oven to 425F.
- Working with one scallop at a time, lay the bacon piece flat and add a marinated scallop. Tightly wrap the bacon around the scallop and pierce with a toothpick to hold the bacon in place.
- Place scallop on a lined baking sheet and bake for 12-15 minutes, or until bacon is crispy. (Chef's tip: For extra crispy bacon, broil for the last 2-3 minutes. Just keep an eye on them.
- Serve.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
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Maika`i Organic Light Brown Sugar, 24 Ounce
Member Price
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Not Available
Directions
Ingredients
- 1 1/2 pounds large scallops
- 1/2 pound bacon
- 1/4 cup Aloha Shoyu or Tamari
- 1/4 cup orange juice, fresh squeezed
- 1/4 cup brown sugar
- Toothpicks
Directions
- In a small bowl, combine shoyu, orange juice, and brown sugar. Add scallops to the shoyu mixture, toss to combine, and refrigerate for 30 minutes or up to overnight.
- Preheat the oven to 425F.
- Working with one scallop at a time, lay the bacon piece flat and add a marinated scallop. Tightly wrap the bacon around the scallop and pierce with a toothpick to hold the bacon in place.
- Place scallop on a lined baking sheet and bake for 12-15 minutes, or until bacon is crispy. (Chef's tip: For extra crispy bacon, broil for the last 2-3 minutes. Just keep an eye on them.
- Serve.