Tequila (74)

1800 Cristalino, 750 Millilitre, $73.99

1800 Tequila Blanco, 750 Millilitre, $24.99

1800 Tequila Reserva, Reposado, 750 Millilitre, $31.99

21 Seeds Cucumber Jalapeno 70p, 750 Millilitre, $43.49

818 Tequila Blanco 80 Proof, 750 Millilitre, $37.59

Bright citrus agave flavor with an ultra smooth, long finish

818 Tequila Reposado 80 Proof, 750 Millilitre, $47.59

Ripe agave flavors complimented with a touch of vanilla from oak aging and our classic, smooth finish

Bosscal Damiana Mezcal, 750 Millilitre, $58.99

Light smoke, very crisp and smooth with amazing herbal notes from the Damiana flower added into the second distillation with citrus, orange, and blood orange. With some sweet, tartness and floral notes that carries a very well-balanced palate, Damiana is a traditional herb that thrives in the same regions as agave, has been used to this day by the Mexican people and culture and was a favorite of the Aztecs.

Bozal Ensemble Mezcal, 750 Millilitre, $58.49

Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla. Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper. The warm viscous finish of the Mexicano features a touch of minerality.

Camarena Tequila Anejo, 750 Millilitre, $36.99

Casa Dragones Blanco, 750 Millilitre, $101.99

Casa Dragones Blanco is a small batch, 100% Blue Agave silver tequila, crafted to deliver the pure essence of agave, delivering fresh and herbaceous notes of citrus and green apple on the nose, and semi-sweet notes agave, warmed by hints of pepper and cloves on the palate. The finish is crisp and light with hints of almond. Perfect to enjoy on the rocks or in craft cocktails.

Casamigos Mezcal, 750 Millilitre, $77.99

Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $79.99

Casamigos Tequila Blanco, 750 Millilitre, $59.99

Casamigos Tequila, Reposado, 750 Millilitre, $61.99

Cazadores Blanco Tequila, 750 Millilitre, $21.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Reposado Tequila, 750 Millilitre, $21.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cenote Blanco Tequila, 750 Millilitre, $65.99

Clase Azul Tequila, Reposado, 750 Millilitre, $189.99

Comisario Reposado Tequila, 750 Millilitre, $65.99

Corralejo Tequila, Reposado, 750 Millilitre, $38.99

Corzo Tequila Silver Box, 750 Millilitre, $51.99

Dahlia Cristalino, 750 Millilitre, $47.49

Vanilla, anise, and subtle floral notes with a long finish of cooked agave, smooth caramel and pepper.

Del Maguey Organic Mezcal Vida, 750 Millilitre, $48.99

Don Fulano Anejo, 750 Millilitre, $109.00

Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner.

Don Fulano Blanco, 750 Millilitre, $48.99

Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail.

Don Fulano Blanco Fuerte, 750 Millilitre, $81.99

Don Fulano Fuerte is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its terroir, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail.

Don Fulano Reposado, 750 Millilitre, $59.99

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.

Don Julio 1942 Anejo Tequila, 80 Proof, 750 Millilitre, $179.99

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Don Julio Anejo 70, 750 Millilitre, $86.99

Don Julio Blanco Tequila, 80 Proof, 750 Millilitre, $51.99