Sesame Chicken Wings
These crispy and tasty Sesame Chicken Wings are the perfect addition to any game day or family get together.
Recipe - Foodland Farms Mauna Lani
Sesame Chicken Wings
000
Ingredients
Chicken Wings, 3 pounds
Shoyu, 1/4 Cup
Rice Vinegar, 2 Tablespoons
Honey, 2 Tablespoons
Sesame Oil, 1 Tablespoon
Minced Garlic, 2 Tablespoons
Minced Ginger, 1 Tablespoon
Green Onion, 4 Green Onion Stalks
Sesame Seeds, 3 Tablespoons
Mochiko Flour
Vegetable Oil
Directions
Ingredients
- 3 pounds chicken wings
- 1/4 cup shoyu
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 4 stalks green onions (finely sliced)
- 3 tablespoons sesame seeds
- Mochiko flour
- Vegetable oil
Directions
- Combine the chicken, shoyu, rice vinegar, honey, sesame oil, garlic, ginger, green onions, and sesame seeds. Marinate for at least 4 hours up to 24.
- Heat a skillet to medium high with 1/2 inch of vegetable oil.
- Take marinated chicken and dredge in mochiko flour, lightly coating the chicken wings.
- Fry the wings in batches until golden and the juices in the wings run clear, about 10 minutes.
- Drain on paper towels, serve hot.
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Prep Time
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Servings
Shop Ingredients
Makes 0 servings
Smart Organic Party Wings, 1 Pound
Member Price
$6.99 avg/ea was $8.99 avg/ea$6.99/lb
Not Available
Not Available
Not Available
Family Sesame Seed Oil, 6 Ounce
Member Price
$3.49 was $5.69$0.58/oz
Garlic, 1 Each
$1.49
Lee Kum Kee Minced Ginger, 7.5 Ounce
Member Price
$5.99 was $6.79$0.80/oz
Green Onions, 1 Each
Member Price
$2.79 was $3.79
Not Available
Blue Star Mochiko Flour, 1 Pound
Member Price
$3.49 was $5.39$3.49/lb
Wesson Pure Vegetable Oil, 16 Ounce
$6.49$0.41/oz
Directions
Ingredients
- 3 pounds chicken wings
- 1/4 cup shoyu
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 4 stalks green onions (finely sliced)
- 3 tablespoons sesame seeds
- Mochiko flour
- Vegetable oil
Directions
- Combine the chicken, shoyu, rice vinegar, honey, sesame oil, garlic, ginger, green onions, and sesame seeds. Marinate for at least 4 hours up to 24.
- Heat a skillet to medium high with 1/2 inch of vegetable oil.
- Take marinated chicken and dredge in mochiko flour, lightly coating the chicken wings.
- Fry the wings in batches until golden and the juices in the wings run clear, about 10 minutes.
- Drain on paper towels, serve hot.