![Manju](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/manju.jpg)
![Manju](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/manju.jpg)
Manju
A traditional Japanese treat, this sweet crispy dessert has become a local Hawaii favorite!
Recipe - Foodland Farms Mauna Lani
![manju.jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/manju.jpg)
Manju
0
Servings16
00Ingredients
All-Purpose Flour, 2 3/4 Cups
Sugar, 2 Tablespoons
Salt, 1/2 Teaspoon
Unsalted Butter, 12 Ounces (3 Sticks)
Egg Yolks, 4 Yolks
Whole Milk, 5 Tablespoons
Koshian for filling
Tsubushian for filling
Okinawan Sweet Potato for filling
Directions
Ingredients
- 2 3/4 cups all purpose flour
- 2 tablespoons sugar, granulated
- 1/2 teaspoon salt
- 12 ounces unsalted butter (3 sticks); cold
- 4 egg yolks
- 5 tablespoons whole milk
Egg Wash
- 1 egg
- 2 tablespoons water
- 1 pinch salt
Filling Suggestions
- Koshian (fine azuki beans)
- Tsubushian (coarse azuki beans)
- Cooked okinawan sweet potato
- Coconut filling
- Custard
- Apple pie filling
Dough Directions
- Cust up unsalted butter; keep very cold.
- Combine all dry ingredients in a large bowl.
- Cut butter into dry ingredients until it resembles coarse sand.
- Combine egg yolk and whole milk in a separate container.
- Add wet ingredients into butter-flour mixture.
- Mix until combined. Knead a few times bring together.
- Wrap in plastic wrap and refrigerate at least an hour; overnight is best.
- Divide into 16 portions.
Assembly
- Flatten each portion of dough into a circle by hand; thinner on the edges.
- Place 1 Tablespoon of filling into middle of the dough. Bring edges and crimp together. Round nicely.
- Arrange on a tray lined with parchment paper. Glaze each manju with egg wash.
- Bake and 350F for 18-25 minutes, or until golden brown.
- Cool completely before serving.
0 minutes
Prep Time
0 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
![Gold Medal All-Purpose Flour](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/1600010610.jpg)
Gold Medal All-Purpose Flour, 5 Pound
Member Price
$7.99 was $8.29$1.60/lb
![Maika`i Organic Cane Sugar](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160343.jpg)
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$5.89 was $6.99$0.25/oz
![Morton Salt](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001001-1.jpg)
Morton Salt, 26 Ounce
$5.29$0.20/oz
![Challenge Butter, Unsalted](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4720015250-1.jpg)
Challenge Butter, Unsalted, 16 Ounce
Member Price
$9.99 was $11.29$0.62/oz
![Shaka Moa Cage-Free Eggs, Local, Large](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/79450463561.jpg)
Shaka Moa Cage-Free Eggs, Local, Large, 12 Each
Member Price
$9.49 was $9.99$0.79 each
Not Available
Not Available
Not Available
![Okinawan Sweet Potato, Local](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4500.jpg)
Okinawan Sweet Potato, Local, 0.5 Pound
Member Price
$1.25 avg/ea was $1.95 avg/ea$2.49/lb
Directions
Ingredients
- 2 3/4 cups all purpose flour
- 2 tablespoons sugar, granulated
- 1/2 teaspoon salt
- 12 ounces unsalted butter (3 sticks); cold
- 4 egg yolks
- 5 tablespoons whole milk
Egg Wash
- 1 egg
- 2 tablespoons water
- 1 pinch salt
Filling Suggestions
- Koshian (fine azuki beans)
- Tsubushian (coarse azuki beans)
- Cooked okinawan sweet potato
- Coconut filling
- Custard
- Apple pie filling
Dough Directions
- Cust up unsalted butter; keep very cold.
- Combine all dry ingredients in a large bowl.
- Cut butter into dry ingredients until it resembles coarse sand.
- Combine egg yolk and whole milk in a separate container.
- Add wet ingredients into butter-flour mixture.
- Mix until combined. Knead a few times bring together.
- Wrap in plastic wrap and refrigerate at least an hour; overnight is best.
- Divide into 16 portions.
Assembly
- Flatten each portion of dough into a circle by hand; thinner on the edges.
- Place 1 Tablespoon of filling into middle of the dough. Bring edges and crimp together. Round nicely.
- Arrange on a tray lined with parchment paper. Glaze each manju with egg wash.
- Bake and 350F for 18-25 minutes, or until golden brown.
- Cool completely before serving.