Made from hand-trimmed boneless pork shoulder, our capicollo has a smooth texture and robust flavor with just the right amount of spice. It's seasoned with red pepper, garlic, fennel seed, and black pepper and lightly smoked to perfection.
Hudson Valley Gour-Duck Foie Gras, 1 Pound, $139.99/lb
Hudson Valley
Hudson Valley Gour-Duck Foie Gras, 1 PoundOpen product description
$139.99/lb
$139.99/lb
La Quercia Prosciutto Berkshire Piccante, 2 Ounce, $8.99
La Quercia
La Quercia Prosciutto Berkshire Piccante, 2 OunceOpen product description
$8.99
$4.50/oz
Levoni Mortadella with Pistachio, 1 Pound, $19.99/lb
A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.
Levoni
Levoni Mortadella with Pistachio, 1 PoundOpen product description
$19.99/lb
$19.99/lb
Maestri D`Italia Coppa Italiano Sliced, 3 Ounce, $10.99
Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.
Maestri D`Italia
Maestri D`Italia Coppa Italiano Sliced, 3 OunceOpen product description
Guanciale Strips are made using whole Guanciale perfectly trimmed of rind and excess fat. They are a gourmet substitute to pancetta and frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana.
