Choya Golden Umeshu Classic, 750 Millilitre, $18.99
Authentic and traditional style of Umeshu. Made from the highest quality of Japanese premium Ume fruit offered from CHOYA. Contains actual Ume fruit in the bottle. Enjoy the taste of luxury.
Choya Uji Green Tea, 750 Millilitre, $25.49
Made from selected green tea from Kyoto. The tea leaves emphasize the crisp fragrance. CHOYA specializes in unique cold brew technique to bring out the flavor of the green tea.
Fukuju Junmai Ginjo Sake, 720 Millilitre, $38.99
Gekkeikan Sake, 1.5 Litre, $11.99
Gekkeikan Sake Black Gold, 720 Millilitre, $23.59
Gekkeikan Sake Horin, 720 Millilitre, $53.99
Hakushika Junmai Daiginjo Sake, 720 Millilitre, $39.99
Hakushika Snow Beauty Sake, Nigori, 300 Millilitre, $10.99
Hakushika Yamada Nishiki Sake, 300 Millilitre, $10.99
Hana Fuji Apple Sake, 750 Millilitre, $16.99
Hana Premium Sake, Lychee, 750 Millilitre, $16.99
Hiro Blue Junmai Ginjo Sake, 300 Millilitre, $19.59
Iichiko Shochu, 200 Millilitre, $6.99
Iichiko Shochu Mugi, 750 Millilitre, $18.99
Jinro Chamisul Strawberry, 375 Millilitre, $6.99
Jinro Green Grape, 375 Millilitre, $6.99
Joto Daiginjo Sake, 300 Millilitre, $35.99
Joto calls Joto Daiginjo “The One with the Clocks.” The 72 clocks indicate the hours it takes to polish a batch of rice to 50% to make this sake. Gold reflects that daiginjo is the highest level of premium sake.
Joto One Cup, 200 Millilitre, $5.99
Kikusui Funaguchi, 200 Millilitre, $6.99
Japan’s first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and 19% ABV gives you a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake, this product is sold in a can to shield it from the light.Being un-pasteurized, this can sake can be aged in your own fridge as long as you lilke. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.
Kikusui Junmai Ginjyo Sake, 720 Millilitre, $23.99
Kizakura S Junmai Daiginjo, 500 Millilitre, $14.49
This sake is made from 100% of Yamadanishiki rice. The rice polish ratio is 50%. The sake is fermented at a low temperature around 10?, and takes longer time compared with usual sake. Since it is aromatic, you can enjoy an exclusive taste of the Yamadanishiki. Please enjoy our "S" on your special occasions!
Konteki Pearls Junmai Daiginjo, 300 Millilitre, $21.59
Kooksoondang Koryo Sambiju, 375 Millilitre, $17.49
Kooksoondang Makgeolli Banana, 750 Millilitre, $6.49
Kooksoondang Makgeolli Peach, 750 Millilitre, $6.49
Kubota Junmai Daiginjo, 720 Millilitre, $31.99
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste." A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel. Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.
Kubota Senjyu Junmai Gingo, 750 Millilitre, $27.59
A balanced junmai ginjo perfect for pairing, with an elegant, refreshing taste and gentle aroma.Enjoy its smooth and dry taste. Chilled, you'll taste hints of tartness and a crisp finish. At room temperature, the tartness comes further to the fore along with rich echoes of rice. Ideal to serve with lighter fare as well as heavier, creamy dishes.
