Total reheating time: About 1 hour

White Wine Poached Kaua’i Prawns with French Cocktail Sauce

• Serve cold.  Peel the prawns and place on a plate or in a small bowl.  Serve with French Cocktail Sauce and fresh lemon.

Grilled New York Steak with Soy Lemongrass Butter

• Oven (recommended):
  • Preheat oven to 350°.
  • Place steak on an ovenproof pan.
  • Heat for:
    • 10-15 minutes for medium rare
    • 15-20 minutes for medium
    • 25 – 35 minutes for well done
  • Let the steak rest for 10 minutes, then add the Soy Lemongrass Butter.
• Microwave:
  • Remove the lid from container (container is microwavable).
  • Heat on high power for:
    • 1-2 minutes for medium rare
    • 3-4 minutes for medium
    • 5-6 minutes for well done
  • Let the steak rest for 10 minutes, then add the Soy Lemongrass Butter.

Sweet Corn and Crab Potato Gratin:

• Oven (recommended):
  • Preheat oven to 350°
  • Place gratin on a baking sheet, heat for 15 minutes or until warm in the middle.
• Microwave:
  • Remove lid from container (container is microwavable).
  • Heat on high power for 2-3 minutes or until warmed through.

Truffled Asparagus

• Stove (recommended):
  • Preheat a sauté pan to medium high heat, then lightly sauté the asparagus and season with a little salt and pepper.
• Microwave:
  • Remove lid from container (container is microwavable).
  • Heat on high power for 2-3 minutes or until warmed through.

Chocolate Fondue

• Microwave:
  • Remove lid from container (container is microwavable).
  • Heat on high power in 15-second increments until desired temperature is reached.
  • Stir before serving.