Total reheating time: About 1 hour
White Wine Poached Kaua’i Prawns with French Cocktail Sauce
- Serve cold. Peel the prawns and place on a plate or in a small bowl. Serve with French Cocktail Sauce and fresh lemon.
Grilled New York Steak with Soy Lemongrass Butter
- Oven (recommended):
- Preheat oven to 350°.
- Place steak on an ovenproof pan.
- Heat for:
- 10-15 minutes for medium rare
- 15-20 minutes for medium
- 25 – 35 minutes for well done
- Let the steak rest for 10 minutes, then add the Soy Lemongrass Butter.
- Microwave:
- Remove the lid from container (container is microwavable).
- Heat on high power for:
- 1-2 minutes for medium rare
- 3-4 minutes for medium
- 5-6 minutes for well done
- Let the steak rest for 10 minutes, then add the Soy Lemongrass Butter.
Sweet Corn and Crab Potato Gratin:
- Oven (recommended):
- Preheat oven to 350°
- Place gratin on a baking sheet, heat for 15 minutes or until warm in the middle.
- Microwave:
- Remove lid from container (container is microwavable).
- Heat on high power for 2-3 minutes or until warmed through.
Truffled Asparagus
- Stove (recommended):
- Preheat a sauté pan to medium high heat, then lightly sauté the asparagus and season with a little salt and pepper.
- Microwave:
- Remove lid from container (container is microwavable).
- Heat on high power for 2-3 minutes or until warmed through.
Chocolate Fondue
- Microwave:
- Remove lid from container (container is microwavable).
- Heat on high power in 15-second increments until desired temperature is reached.
- Stir before serving.