Spicy%20Tuna%20Crispy%20Rice%20-Web%20(MI9).jpg
Spicy%20Tuna%20Crispy%20Rice%20-Web%20(MI9).jpg
Spicy Tuna Crispy Rice
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Recipe - Kahala MKT.
Spicy%20Tuna%20Crispy%20Rice%20-Web%20(MI9).jpg
Spicy Tuna Crispy Rice
000
Ingredients
Rice Vinegar, 2 Tablespoons
Rice, 2 Cups
Your Favorite Poke Variety, 1 Pound
Chinese Parsley (Cilantro), 1 Bunch
Green Onion, 1 Stalk
Oil, for frying
Directions

Ingredients

  • 2 Tablespoons Rice Vinegar
  • 2 Cups Rice
  • 1 Pound Spicy Ahi Poke (or your favorite variety)
  • 1 Bunch Chinese Parsley
  • 1 Stalk Green Onion
  • Oil for Frying

 

Directions

  1. Mix sushi rice and rice vinegar together.
  2. Mold about 3 tablespoons of rice into rectangles and pan fry in oil.
  3. Flip rectangles until all sides become golden brown.
  4. Place crispy rice on paper towels to drain out the oil.
  5. Place desired amount of spicy ahi poke on top of the crispy rice and garnish with chopped green onion and Chinese parsley.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Rice Vinegar, 2 Tablespoons
Not Available
Rice, 2 Cups
Not Available
Your Favorite Poke Variety, 1 Pound
an image
Ahi Poke, Fresh Spicy Ahi, 1 Pound
Price with Maika`i card
$25.99 avg/ea was $35.99 avg/ea$25.99/lb
Chinese Parsley (Cilantro), 1 Bunch
an image
Organic Cilantro, 4 Ounce
Price with Maika`i card
$1.99 was $2.39$0.50/oz
Green Onion, 1 Stalk
an image
Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Oil, for frying
an image
Wesson Vegetable Oil, 48 Ounce
Price with Maika`i card
$4.99 was $9.49$0.10/oz

Directions

Ingredients

  • 2 Tablespoons Rice Vinegar
  • 2 Cups Rice
  • 1 Pound Spicy Ahi Poke (or your favorite variety)
  • 1 Bunch Chinese Parsley
  • 1 Stalk Green Onion
  • Oil for Frying

 

Directions

  1. Mix sushi rice and rice vinegar together.
  2. Mold about 3 tablespoons of rice into rectangles and pan fry in oil.
  3. Flip rectangles until all sides become golden brown.
  4. Place crispy rice on paper towels to drain out the oil.
  5. Place desired amount of spicy ahi poke on top of the crispy rice and garnish with chopped green onion and Chinese parsley.