Spaghetti Carbonara - Edited with logo (MI9).jpg
Spaghetti Carbonara - Edited with logo (MI9).jpg
Spaghetti Carbonara
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Recipe - Kahala MKT.
Spaghetti Carbonara - Edited with logo (MI9).jpg
Spaghetti Carbonara
000
Ingredients
Spaghetti, 1 Box
Bacon, 8 Strips
Garlic, 8 Cloves
Eggs, 4 Yolks
Parmesan Cheese, 1 Cup
Directions

Ingredients (serve 4):
• 1 box spaghetti

• 8 strips bacon
• 8 cloves garlic
• 4 eggs (yolks only)
• 1 cup grated parmesan cheese

Directions:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
  2. In a small bowl, whisk together eggs and Parmesan; set aside.
  3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
  4. Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
  5. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
  6. Serve immediately, with fresh cracked pepper
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Spaghetti, 1 Box
Not Available
Bacon, 8 Strips
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Farmer John Classic Sliced Bacon, 12 Ounce
$9.79$0.82/oz
Garlic, 8 Cloves
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Garlic, 1 Each
$1.29
Eggs, 4 Yolks
Not Available
Parmesan Cheese, 1 Cup
Not Available

Directions

Ingredients (serve 4):
• 1 box spaghetti

• 8 strips bacon
• 8 cloves garlic
• 4 eggs (yolks only)
• 1 cup grated parmesan cheese

Directions:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
  2. In a small bowl, whisk together eggs and Parmesan; set aside.
  3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
  4. Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
  5. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
  6. Serve immediately, with fresh cracked pepper