Fried%20Saimin.DSC_8815.jpg
Fried%20Saimin.DSC_8815.jpg
Local Style Fried Saimin
Made with Hawaii's favorite ingredients, no potluck is complete without this local dish. So flavorful that your family and friends will be lining up for seconds.
Logo
Recipe - Kahala MKT.
Fried%20Saimin.DSC_8815.jpg
Local Style Fried Saimin
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
0
Ingredients
Fresh Saimin Noodles, 2 Packages
Oil, 4 Tablespoons
Spam, 6 Ounces
Cabbage, 1 Cup
Carrots, 1/2 Cup
Onion, 1/2 Onion
Kamaboko, 6 Ounces
Char Siu, 3 Ounces
Green Onions, 1/2 Cup
Shoyu, 2 Tablespoons
Directions

Ingredients

2 packages
fresh saimin noodles (cooked and drained)
4 tablespoons
oil
2
saimin dashi pack
6 ounces
spam (thinly sliced)
1 cup
cabbage (shredded)
1⁄2 cup
carrots (julienne)
1⁄2
onion (thinly sliced)
6 ounces
kamaboko (sliced)
3 ounces
char siu pork (sliced)
1⁄2 cup
green onions (sliced )
2 tablespoons
shoyu (soy sauce)

Instructions

  1. In a frying pan over medium high heat; add oil then add the spam and char siu.  Stir fry for a few minutes.
  2. When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions.  Continue to stir fry for a few minutes until browned.
  3. Add the cooked egg, saimin noodles and dashi packs. After stir frying add the shoyu.
  4. Stir fry until shoyu is incorporated then transfer to a serving plate.

Note: garnish the dish with the rest of the green onion after plating.

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Fresh Saimin Noodles, 2 Packages
an image
Sun Noodle Hawaii's Original Saimin, 9.5 Ounce
Price with Maika`i card
$2.99 was $3.19$0.31/oz
Oil, 4 Tablespoons
an image
Wesson Oil, Canola, 48 Ounce
Price with Maika`i card
$4.99 was $10.89$0.10/oz
Spam, 6 Ounces
an image
Hormel Classic Spam, 12 Ounce
Price with Maika`i card
$2.89 was $3.29$0.24/oz
Cabbage, 1 Cup
an image
Green Head Cabbage, 2 Pound
Price with Maika`i card
$1.29/lb was $1.99/lb$1.29/lb
Carrots, 1/2 Cup
an image
Carrot, 0.5 Pound
Price with Maika`i card
$1.69/lb was $1.99/lb$1.69/lb
Onion, 1/2 Onion
an image
White Onion, 0.63 Pound
Price with Maika`i card
$2.99/lb was $3.29/lb$2.99/lb
Kamaboko, 6 Ounces
an image
Okuhara Kamaboko, 5.5 Ounce
Price with Maika`i card
$3.19 was $3.49$0.58/oz
Char Siu, 3 Ounces
Not Available
Green Onions, 1/2 Cup
an image
Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Shoyu, 2 Tablespoons
Not Available

Directions

Ingredients

2 packages
fresh saimin noodles (cooked and drained)
4 tablespoons
oil
2
saimin dashi pack
6 ounces
spam (thinly sliced)
1 cup
cabbage (shredded)
1⁄2 cup
carrots (julienne)
1⁄2
onion (thinly sliced)
6 ounces
kamaboko (sliced)
3 ounces
char siu pork (sliced)
1⁄2 cup
green onions (sliced )
2 tablespoons
shoyu (soy sauce)

Instructions

  1. In a frying pan over medium high heat; add oil then add the spam and char siu.  Stir fry for a few minutes.
  2. When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions.  Continue to stir fry for a few minutes until browned.
  3. Add the cooked egg, saimin noodles and dashi packs. After stir frying add the shoyu.
  4. Stir fry until shoyu is incorporated then transfer to a serving plate.

Note: garnish the dish with the rest of the green onion after plating.