Local Long Beans with Crispy Meyer Lemon Breadcrumb - Web (Thryveai).jpg
Local Long Beans with Crispy Meyer Lemon Breadcrumb - Web (Thryveai).jpg
Local Long Beans with Crispy Meyer Lemon Breadcrumbs
“Try our new take on a classic Thanksgiving side this year! This dish looks and tastes gourmet, but it’s super easy to prepare and stars one of my favorite local vegetables.” - Rebekah DeCosta, Senior Chef De Cuisine
Rebekah DeCosta, Senior Chef De Cuisine
Rebekah DeCosta, Senior Chef De Cuisine
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Recipe - Kahala MKT.
Local Long Beans with Crispy Meyer Lemon Breadcrumb - Web (Thryveai).jpg
Local Long Beans with Crispy Meyer Lemon Breadcrumbs
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Ingredients
Ho Farms Long Beans, 3 Pounds
Coarse Rustic Breadcrumbs, 2 Cups
Maika`i Dried Cranberries, 1/4 Cup
Meyer Lemon Juice, 1 Tablespoon
Meyer Lemons, 2 Lemons
Directions

Ingredients

  • 3 pounds Ho Farms Long Beans, ends trimmed and cut into 2" pieces
  • 2 cups coarse rustic breadcrumbs
  • 1/4 cup Maika`i Dried Cranberries
  • 1 tablespoon Meyer Lemon Juice
  • 2 small Meyer Lemons, finely shredded zest

 

Directions

  1. In a large saute pan over medium heat, cook breadcrumbs in 2 tablespoons oil, continuousely stirring for 5 minutes. Stir in Meyer lemon zest and 1/2 teaspoon of salt & pepper. Cook and stir until golden for an additional 5 minutes. Pour into a bowl.
  2. Heat oil over high heat in a large skillet. Aadd long beans and cook until long beans start to blister, about 5-7 minutes. Add cranberries and lemon juice and cook for another 2 minutes until long beans are tender. Remove from heat.
  3. Add long beans to a platter and top with toasted Meyer lemon breadcrumbs.
  4. Serve.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Ho Farms Long Beans, 3 Pounds
Not Available
Coarse Rustic Breadcrumbs, 2 Cups
an image
Progresso Italian Bread Crumbs, 15 Ounce
Maika`i Member Price
$3.19 was $4.49$0.21/oz
Maika`i Dried Cranberries, 1/4 Cup
an image
Maika'i Dried Cranberries, 12 Ounce
Maika`i Member Price
$4.79 was $5.99$0.40/oz
Meyer Lemon Juice, 1 Tablespoon
an image
Borden Realemon Lemon Juice, 15 Ounce
$3.49$0.23/oz
Meyer Lemons, 2 Lemons
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Local Meyer Lemon, 0.2 Pound
Maika`i Member Price
$0.80 avg/ea was $0.90 avg/ea$3.99/lb

Directions

Ingredients

  • 3 pounds Ho Farms Long Beans, ends trimmed and cut into 2" pieces
  • 2 cups coarse rustic breadcrumbs
  • 1/4 cup Maika`i Dried Cranberries
  • 1 tablespoon Meyer Lemon Juice
  • 2 small Meyer Lemons, finely shredded zest

 

Directions

  1. In a large saute pan over medium heat, cook breadcrumbs in 2 tablespoons oil, continuousely stirring for 5 minutes. Stir in Meyer lemon zest and 1/2 teaspoon of salt & pepper. Cook and stir until golden for an additional 5 minutes. Pour into a bowl.
  2. Heat oil over high heat in a large skillet. Aadd long beans and cook until long beans start to blister, about 5-7 minutes. Add cranberries and lemon juice and cook for another 2 minutes until long beans are tender. Remove from heat.
  3. Add long beans to a platter and top with toasted Meyer lemon breadcrumbs.
  4. Serve.