Kim Chee Tofu Soup - Web (Thryveai).jpg
Kim Chee Tofu Soup - Web (Thryveai).jpg
Local Kim Chee Tofu Soup
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Recipe - Kahala MKT.
Kim Chee Tofu Soup - Web (Thryveai).jpg
Local Kim Chee Tofu Soup
000
Ingredients
High Max Won Bok Kim Chee, 2 Cups
Chili Paste, 1 Tablespoon
Chicken Broth or Stock, 4 Cups
Daikon, 1 Cup
Soft Tofu, 1 Package
Green Onion, 2 Stalks
Directions

Ingredients

  • 2 cups High Max Won Bok Kim Chee
  • 1 tablespoon chili paste or more to taste
  • 4 cups chicken broth or stock
  • 1 cup daikon, peeled and sliced
  • 1 package soft tofu, cut into bite sized pieces
  • 2 green onion stalks, sliced into 1 inch pieces for garnish
  • Optional: Add pork, shrimp, or mushrooms

 

Directions

  1. Combine the kim chee and juice, chili paste, and chicken stock and bring to a boil over high heat.
  2. Reduce to a slow simmer and cook for 20 minutes to allow the flavor to develop and lightly reduce.
  3. Add in the daikon and simmer until tender, approximately 6 minutes.
  4. Add tofu, reduce the heat to low, and cook until tofu is heated through, about 5 to 10 more minutes.
  5. Garnish with green onions.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
High Max Won Bok Kim Chee, 2 Cups
an image
High Max Won Bok Kim Chee, 16 Ounce
Maika`i Member Price
$4.99 was $5.99$0.31/oz
Chili Paste, 1 Tablespoon
Not Available
Chicken Broth or Stock, 4 Cups
Not Available
Daikon, 1 Cup
an image
Long Daikon, Local , 1.5 Pound
Maika`i Member Price
$3.44 avg/ea was $5.54 avg/ea$2.29/lb
Soft Tofu, 1 Package
an image
House Foods Premium Tofu, Soft , 14 Ounce
$3.29$0.23/oz
Green Onion, 2 Stalks
an image
Green Onions, 1 Each
Maika`i Member Price
$2.49 was $3.49

Directions

Ingredients

  • 2 cups High Max Won Bok Kim Chee
  • 1 tablespoon chili paste or more to taste
  • 4 cups chicken broth or stock
  • 1 cup daikon, peeled and sliced
  • 1 package soft tofu, cut into bite sized pieces
  • 2 green onion stalks, sliced into 1 inch pieces for garnish
  • Optional: Add pork, shrimp, or mushrooms

 

Directions

  1. Combine the kim chee and juice, chili paste, and chicken stock and bring to a boil over high heat.
  2. Reduce to a slow simmer and cook for 20 minutes to allow the flavor to develop and lightly reduce.
  3. Add in the daikon and simmer until tender, approximately 6 minutes.
  4. Add tofu, reduce the heat to low, and cook until tofu is heated through, about 5 to 10 more minutes.
  5. Garnish with green onions.