Lemon%20Garlic%20Shrimp%20-%20Edited%20(logo).jpg
Lemon%20Garlic%20Shrimp%20-%20Edited%20(logo).jpg
Lemon Garlic Shrimp
Chef Keoni
Chef Keoni
Logo
Recipe - Kahala MKT.
Lemon%20Garlic%20Shrimp%20-%20Edited%20(logo).jpg
Lemon Garlic Shrimp
Prep Time10 Minutes
0
Cook Time10 Minutes
Ingredients
Unsalted Butter, 1/2 Block
U-15 Shrimp, 1 1/2 Pounds
Garlic Cloves, 1/4 Cup
Fresh Parsley, 1/4 Cup
Lemon, 1 Lemon
Directions

Ingredients:

·         1/2 block Unsalted Butter

·         1 1/2 pounds U-15 Shrimp, peeled and deveined

·         1/4 cup Chopped fresh garlic cloves

·         1/4 cup chopped fresh parsley

·         1 each Lemon, 1/2 juiced, 1/2 cut into wedges

 

Directions:

1.       Heat a skillet to medium high.

2.       Add in the butter in slices.

3.       When the butter melts and starts to sizzle, add in the shrimp in a single layer.

4.       Allow to cook for 2 minutes then turn the shrimp.

5.       Sprinkle in the garlic.  Allow to sizzle for 2 minutes then add in the parsley and toss the shrimp in the pan.

6.       Add in the lemon juice and season with salt and pepper.

Serve with the wedges on the side.

10 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Unsalted Butter, 1/2 Block
an image
Challenge Butter, Unsalted, 16 Ounce
Price with Maika`i card
$5.99 was $7.39$0.37/oz
U-15 Shrimp, 1 1/2 Pounds
an image
Tiger Shrimp, U/15 Count, 1 Pound
Price with Maika`i card
$14.99 avg/ea was $16.99 avg/ea$14.99/lb
Garlic Cloves, 1/4 Cup
an image
Garlic, 1 Each
$1.29
Fresh Parsley, 1/4 Cup
an image
Local Italian Parsley, 0.5 Ounce
Price with Maika`i card
$1.79 was $1.99$3.58/oz
Lemon, 1 Lemon
an image
Lemon, 1 Each
Price with Maika`i card
$0.99 was $1.29

Directions

Ingredients:

·         1/2 block Unsalted Butter

·         1 1/2 pounds U-15 Shrimp, peeled and deveined

·         1/4 cup Chopped fresh garlic cloves

·         1/4 cup chopped fresh parsley

·         1 each Lemon, 1/2 juiced, 1/2 cut into wedges

 

Directions:

1.       Heat a skillet to medium high.

2.       Add in the butter in slices.

3.       When the butter melts and starts to sizzle, add in the shrimp in a single layer.

4.       Allow to cook for 2 minutes then turn the shrimp.

5.       Sprinkle in the garlic.  Allow to sizzle for 2 minutes then add in the parsley and toss the shrimp in the pan.

6.       Add in the lemon juice and season with salt and pepper.

Serve with the wedges on the side.