Holiday Roast - Web (Thryveai).jpg
Holiday Roast - Web (Thryveai).jpg
Holiday Roast
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Recipe - Kahala MKT.
Holiday Roast - Web (Thryveai).jpg
Holiday Roast
000
Ingredients
Certified Angus Beef Chuck Roast, 5 Pounds
Rainbow Carrots, 1 Pound
Red Potatoes, 1 Pound
Maui Herbs Poultry Medley, 1 Packet
Beef Broth, 4 Cups
Kosher Salt, 3 Tablespoons
Black Pepper, 1 Tablespoon
Oil, 1 Ounce
Directions

Ingredients

  • 5 lbs Certified Angus Beef Chuck Roast
  • 1 lb Rainbow Carrots, pelled and cut into 1" to 2" pieces
  • 1 lb Red Potatoes, cut into 1" quarters
  • 1 pack Maui Herbs, Poultry Medley
  • 4 cups Beef Broth
  • 3 tablespoons Kosher Salt
  • 1 tablespoon Black Pepper
  • 1 ounce Oil

 

Directions

  1. Pat chuck roast dry with a paper towel and season on all sides with salt and pepper. Cover and let sit for 2-3 hours in the refrigerator.
  2. Preheat oven to 325F.
  3. In a Dutch oven or large heavy-duty oven-safe pot, add oil and heat over high. Sear roast on all sides until golden brown - about 3 minutes per side.
  4. Remove roast from pot and lower heat to medium. Add herbs and saute until fragrant (about 2 minutes).
  5. Add chuck roast back into the pot with carrots and beef stock. Bring to a simmer, then cover with foil or oven-safe lid and place into oven. Roast for 3 1/2 to 4 hours, or until fork-tender.
  6. Remove from oven and take out any leftover herb stems and serve.
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Prep Time
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Servings

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Makes 0 servings
Certified Angus Beef Chuck Roast, 5 Pounds
an image
Certified Angus Beef USDA Choice Chuck, Boneless, 2 Pound
Maika`i Member Price
$13.98 avg/ea was $18.98 avg/ea$6.99/lb
Rainbow Carrots, 1 Pound
an image
Organic Rainbow Carrots, 2 Pound
$5.29$2.65/lb
Red Potatoes, 1 Pound
an image
Red Potato, 0.375 Pound
Maika`i Member Price
$0.97 avg/ea was $1.35 avg/ea$2.59/lb
Maui Herbs Poultry Medley, 1 Packet
an image
Poultry Seasoning Herb Packet, 1.5 Ounce
Maika`i Member Price
$2.99 was $3.89$1.99/oz
Beef Broth, 4 Cups
Not Available
Kosher Salt, 3 Tablespoons
an image
Morton Coarse Kosher Salt, 16 Ounce
Maika`i Member Price
$3.39 was $3.79$0.21/oz
Black Pepper, 1 Tablespoon
Not Available
Oil, 1 Ounce
an image
Wesson Oil, Canola, 48 Ounce
Maika`i Member Price
$6.49 was $10.89$0.14/oz

Directions

Ingredients

  • 5 lbs Certified Angus Beef Chuck Roast
  • 1 lb Rainbow Carrots, pelled and cut into 1" to 2" pieces
  • 1 lb Red Potatoes, cut into 1" quarters
  • 1 pack Maui Herbs, Poultry Medley
  • 4 cups Beef Broth
  • 3 tablespoons Kosher Salt
  • 1 tablespoon Black Pepper
  • 1 ounce Oil

 

Directions

  1. Pat chuck roast dry with a paper towel and season on all sides with salt and pepper. Cover and let sit for 2-3 hours in the refrigerator.
  2. Preheat oven to 325F.
  3. In a Dutch oven or large heavy-duty oven-safe pot, add oil and heat over high. Sear roast on all sides until golden brown - about 3 minutes per side.
  4. Remove roast from pot and lower heat to medium. Add herbs and saute until fragrant (about 2 minutes).
  5. Add chuck roast back into the pot with carrots and beef stock. Bring to a simmer, then cover with foil or oven-safe lid and place into oven. Roast for 3 1/2 to 4 hours, or until fork-tender.
  6. Remove from oven and take out any leftover herb stems and serve.