Grilled Shrimp Kabobs - Web (Thryveai).jpg
Grilled Shrimp Kabobs - Web (Thryveai).jpg
Hawaiian Style Grilled Shrimp Kabobs
Logo
Recipe - Kahala MKT.
Grilled Shrimp Kabobs - Web (Thryveai).jpg
Hawaiian Style Grilled Shrimp Kabobs
000
Ingredients
Jumbo Shrimp, 2 Pounds
Maika`i Papaya Seed Dressing, 1 Cup
Bell Pepper, 1 Pepper
Pineapple Chunks, 1 Cup
Red Onion, 1 Onion
Directions

Ingredients

  • pounds jumbo shrimp, peeled and deveined
  • 1 cup Maika`i Papaya Seed Dressing
  • 1 bell pepper, cut into large chunks
  • 1 cup pineapple chunks
  • 1 small red onion, cut into large chunks

 

Directions

  1. In a shallow pan with water, place wooden skewers and allow to soak. This will prevent the skewers from catchingg on fire while grilling.
  2. To a large bowl, add shrimp and Maika`i Papaya Seed Dressing and toss to combine. Cover the bowl and marinate in the refrigerator for at least 15 minutes or overnight.
  3. Preheat your grill.
  4. Remove shrimp from the marinade and place it on the skewer along with the vegetables.
  5. Grill for 2-3 minutes on each side or until the shrimp is fully cooked.
  6. Remove and serve.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Jumbo Shrimp, 2 Pounds
Not Available
Maika`i Papaya Seed Dressing, 1 Cup
an image
Maika`i Papaya Seed Dressing, 16 Ounce
Maika`i Member Price
$6.59 was $7.99$0.41/oz
Bell Pepper, 1 Pepper
an image
Red Bell Pepper, 0.5 Pound
Maika`i Member Price
$2.50 avg/ea was $3.50 avg/ea$4.99/lb
Pineapple Chunks, 1 Cup
an image
Dole Pineapple Chunks In Heavy Syrup, 20 Ounce
Maika`i Member Price
$2.89 was $3.39$0.14/oz
Red Onion, 1 Onion
an image
Red Onion, 0.4 Pound
Maika`i Member Price
$1.20 avg/ea was $1.56 avg/ea$2.99/lb

Directions

Ingredients

  • pounds jumbo shrimp, peeled and deveined
  • 1 cup Maika`i Papaya Seed Dressing
  • 1 bell pepper, cut into large chunks
  • 1 cup pineapple chunks
  • 1 small red onion, cut into large chunks

 

Directions

  1. In a shallow pan with water, place wooden skewers and allow to soak. This will prevent the skewers from catchingg on fire while grilling.
  2. To a large bowl, add shrimp and Maika`i Papaya Seed Dressing and toss to combine. Cover the bowl and marinate in the refrigerator for at least 15 minutes or overnight.
  3. Preheat your grill.
  4. Remove shrimp from the marinade and place it on the skewer along with the vegetables.
  5. Grill for 2-3 minutes on each side or until the shrimp is fully cooked.
  6. Remove and serve.