Furikake-Scallion Mayo Baked Salmon - logo (MI9).jpg
Furikake-Scallion Mayo Baked Salmon - logo (MI9).jpg
Furikake-Scallion Mayo Baked Salmon
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Recipe - Kahala MKT.
Furikake-Scallion Mayo Baked Salmon - logo (MI9).jpg
Furikake-Scallion Mayo Baked Salmon
000
Ingredients
Mayonnaise, 1/2 Cup
Fresh Lemon Juice, 1 Teaspoon
Scallions, 1 Large Scallions
Furikake, 2 Tablespoons
6 Ounce Salmon Filets, 4 Filets
Directions

Ingredients (serves 4):

  • 1/2 cup mayonnaise
  • 1 tsp fresh lemon juice
  • 2 large scallions, finely chopped
  • 2 Tbsp furikake
  • 4 (6 ounce) salmon filets

 

Directions:

  1. Preheat oven to 425 degrees
  2. In a bowl, stir together the mayonnaise, lemon juice, scallions, furikake, and 1/4 teaspoon black pepper.
  3. Place the salmon on an oiled baking sheet, then divide the mayo mixture between the salmon
  4. Bake salmon until top becomes golden brown and salmon is cooked through, about 15 minutes. Serve with additional chopped scallions and lemon wedge.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Mayonnaise, 1/2 Cup
Not Available
Fresh Lemon Juice, 1 Teaspoon
an image
Lemon, 1 Each
Maika`i Member Price
$1.49 was $2.39
Scallions, 1 Large Scallions
an image
Green Onions, 1 Each
Maika`i Member Price
$2.49 was $3.49
Furikake, 2 Tablespoons
an image
JFC Nori Komi Furikake, 1.7 Ounce
Maika`i Member Price
$4.99 was $5.69$2.94/oz
6 Ounce Salmon Filets, 4 Filets
an image
Atlantic Salmon Fillet, Value Pack, 2.5 Pound
$34.98 avg/ea$13.99/lb

Directions

Ingredients (serves 4):

  • 1/2 cup mayonnaise
  • 1 tsp fresh lemon juice
  • 2 large scallions, finely chopped
  • 2 Tbsp furikake
  • 4 (6 ounce) salmon filets

 

Directions:

  1. Preheat oven to 425 degrees
  2. In a bowl, stir together the mayonnaise, lemon juice, scallions, furikake, and 1/4 teaspoon black pepper.
  3. Place the salmon on an oiled baking sheet, then divide the mayo mixture between the salmon
  4. Bake salmon until top becomes golden brown and salmon is cooked through, about 15 minutes. Serve with additional chopped scallions and lemon wedge.