Crunchy Glazed Japanese Sweet Potatoes - Web (Thryveai).jpg
Crunchy Glazed Japanese Sweet Potatoes - Web (Thryveai).jpg
Crunchy Glazed Japanese Sweet Potatoes
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Recipe - Kahala MKT.
Crunchy Glazed Japanese Sweet Potatoes - Web (Thryveai).jpg
Crunchy Glazed Japanese Sweet Potatoes
000
Ingredients
Japanese Sweet Potato, 3 Pounds
Maika`i Lilikoi Syrup, 1/2 Cup
Dried Thyme, 1 Teaspoon
Maika`i Honey Roasted Sliced Almonds, 1/2 Cup
Olive Oil, 1/4 Cup
Salt, 1 1/2 Teaspoons
Directions

Ingredients

  • 3 pounds Japanese Sweet Potato, peeled and diced
  • 1/2 cup Maika`i Lilikoi Syrup
  • 1 teaspoon Dried Thyme
  • 1/2 cup Maika`i Honey Roasted Sliced Almonds
  • 1/4 cup Olive Oil
  • 1 1/2 teaspoons Salt

 

Directions

  1. Preheat oven to 400F.
  2. In a mixing bowl, combine diced Japanese sweet potato, olive oil, Maika`i Lilikoi Syrup, dried thyme, and salt. Toss well to combine.
  3. Transfer the Japanese sweet potato mixture to a lined baking sheet and arrange in one layer.
  4. Top with crushed Maika`i Honey Roasted Sliced Almonds.
  5. Bake covered for 20 to 25 minutes, or until tender, giving it a light stir halfway through cooking.
  6. Remove cover and bake for 5 more minutes to get golden color.
  7. Serve.
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Servings

Shop Ingredients

Makes 0 servings
Japanese Sweet Potato, 3 Pounds
an image
Yama Sweet Potato, 0.25 Pound
Maika`i Member Price
$0.75 avg/ea was $0.97 avg/ea$2.99/lb
Maika`i Lilikoi Syrup, 1/2 Cup
an image
Maika`i Lilikoi Syrup, 11 Ounce
Maika`i Member Price
$6.49 was $7.99$0.59/oz
Dried Thyme, 1 Teaspoon
Not Available
Maika`i Honey Roasted Sliced Almonds, 1/2 Cup
an image
Maika'i Honey Roasted Sliced Almonds, 8 Ounce
Maika`i Member Price
$6.49 was $7.49$0.81/oz
Olive Oil, 1/4 Cup
an image
Maika`i Organic Olive Oil, 500 Millilitre
Maika`i Member Price
$8.99 was $9.99$0.02/ml
Salt, 1 1/2 Teaspoons
an image
Morton Salt, 26 Ounce
$3.49$0.13/oz

Directions

Ingredients

  • 3 pounds Japanese Sweet Potato, peeled and diced
  • 1/2 cup Maika`i Lilikoi Syrup
  • 1 teaspoon Dried Thyme
  • 1/2 cup Maika`i Honey Roasted Sliced Almonds
  • 1/4 cup Olive Oil
  • 1 1/2 teaspoons Salt

 

Directions

  1. Preheat oven to 400F.
  2. In a mixing bowl, combine diced Japanese sweet potato, olive oil, Maika`i Lilikoi Syrup, dried thyme, and salt. Toss well to combine.
  3. Transfer the Japanese sweet potato mixture to a lined baking sheet and arrange in one layer.
  4. Top with crushed Maika`i Honey Roasted Sliced Almonds.
  5. Bake covered for 20 to 25 minutes, or until tender, giving it a light stir halfway through cooking.
  6. Remove cover and bake for 5 more minutes to get golden color.
  7. Serve.