chinese-style-steamed-moi.jpg
chinese-style-steamed-moi.jpg
Chinese Style Steamed Moi
Our favorite preparation for fish
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Recipe - Kahala MKT.
chinese-style-steamed-moi.jpg
Chinese Style Steamed Moi
0
Servings2
0
Ingredients
Medium Sized Whole Moi, 1 Fish
Salt, as needed
Green Onions, 2 Green Onions
Ginger, 3 Slices
Soy Sauce, 2 Tablespoons
Rice Wine Vinegar, 1/2 Teaspoon
Vegetable Oil, 1 Tablespoon
Coriander Leaves, as needed
Directions

Ingredients

  • 1 medium sized whole moi or tai fish, white fleshed
  • Salt, as needed
  • 2 green onions
  • 3 slices ginger
  • 2 tablespoons soy sauce
  • 1/2 teaspoon rice wine vinegar
  • 1 tablespoon vegetable oil
  • Coriander leaves, as needed

Directions

  1. Rinse and drain fish.
  2. On both sides of fish, cut deep incisions across width at 1" intervals.
  3. Sprinkle with salt inside and out.
  4. Cut green onions into 2-3 sections, then slice lengthwise into thin strips.
  5. Julienne ginger slices.
  6. Insert spring onions and ginger into incisions, any excess can be placed inside fish.
  7. Steam fish in a wok.
  8. Steam on a medium heat for about 10 minutes.
  9. Place fish on a serving dish.
  10. Mix soy sauce and vinegar and pour over fish.
  11. Remove water from wok.
  12. Add oil to wok, heat till sizzling and pour over fish.
  13. Garnish with chopped coriander and serve.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
Medium Sized Whole Moi, 1 Fish
Not Available
Salt, as needed
an image
Morton Salt, 26 Ounce
$3.49$0.13/oz
Green Onions, 2 Green Onions
an image
Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Ginger, 3 Slices
an image
Ginger, Local , 0.4 Pound
Price with Maika`i card
$1.52 avg/ea was $1.80 avg/ea$3.79/lb
Soy Sauce, 2 Tablespoons
Not Available
Rice Wine Vinegar, 1/2 Teaspoon
Not Available
Vegetable Oil, 1 Tablespoon
Not Available
Coriander Leaves, as needed
Not Available

Directions

Ingredients

  • 1 medium sized whole moi or tai fish, white fleshed
  • Salt, as needed
  • 2 green onions
  • 3 slices ginger
  • 2 tablespoons soy sauce
  • 1/2 teaspoon rice wine vinegar
  • 1 tablespoon vegetable oil
  • Coriander leaves, as needed

Directions

  1. Rinse and drain fish.
  2. On both sides of fish, cut deep incisions across width at 1" intervals.
  3. Sprinkle with salt inside and out.
  4. Cut green onions into 2-3 sections, then slice lengthwise into thin strips.
  5. Julienne ginger slices.
  6. Insert spring onions and ginger into incisions, any excess can be placed inside fish.
  7. Steam fish in a wok.
  8. Steam on a medium heat for about 10 minutes.
  9. Place fish on a serving dish.
  10. Mix soy sauce and vinegar and pour over fish.
  11. Remove water from wok.
  12. Add oil to wok, heat till sizzling and pour over fish.
  13. Garnish with chopped coriander and serve.