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Blue Cheese Potato Gratin
A heavenly great accompaniment for your favorite meats
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Recipe - Kahala MKT.
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Blue Cheese Potato Gratin
0
Servings6
0
Ingredients
Russet Potatoes, 2 Pounds
Olive Oil, 2 Tablespoons
Maytag Blue Cheese, 1/4 Pound
Parmesan Cheese, 1/4 Pound
Salt, 1/2 Teaspoon
Pepper, 1/2 Teaspoon
Heavy Cream, 2 Cups
Directions

Ingredients

  • 2 pounds russet potatoes (about 4)
  • 2 tablespoons olive oil
  • 1/4 pound maytag blue cheese, crumbled (1 cup)
  • 1/4 pound parmesan cheese, finely shredded (1 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups heavy cream

 

Directions

  1. Preheat oven to 375F.
  2. Peel potatoes and slice paper-thin crosswise (slightly less than 1/16" thick) or as thin as you can manage.
  3. Transfer spoon to a lightly oiled 3-quart shallow baking dish, spreading them in an even layer, then sprinkle evenly with one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  4. Make 1 more layer each of potatoes, cheeses, and seasoning in same manner, then top with remaining potatoes and remainaing cheeses (Do not season top layer).
  5. Pour cream evenly over top, pressing evenly to make sure the cream gets into all pieces and layers of the dish.
  6. Cover tightly with foil.
  7. Bake in middle of oven for 45 minutes.
  8. Increase oven temperature to 400F, then remove foil and bake until top is golden brown, 12-15 minutes more.
  9. Let stand 15 minutes before serving.
  10. If blue cheese is not to your preference, you can replace it with more parmesan or romano cheese.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Russet Potatoes, 2 Pounds
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Russet Potato, 0.5 Pound
Maika`i Member Price
$1.15 avg/ea was $1.65 avg/ea$2.29/lb
Olive Oil, 2 Tablespoons
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Maika`i Extra Virgin Olive Oil, 500 Millilitre
$8.89$0.02/ml
Maytag Blue Cheese, 1/4 Pound
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Maytag Blue Cheese, 1 Pound
$30.49/lb$30.49/lb
Parmesan Cheese, 1/4 Pound
Not Available
Salt, 1/2 Teaspoon
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Morton Salt, 26 Ounce
$3.49$0.13/oz
Pepper, 1/2 Teaspoon
Not Available
Heavy Cream, 2 Cups
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Dairygold Heavy Whipping Cream, 32 Ounce
Maika`i Member Price
$11.49 was $14.59$0.36/oz

Directions

Ingredients

  • 2 pounds russet potatoes (about 4)
  • 2 tablespoons olive oil
  • 1/4 pound maytag blue cheese, crumbled (1 cup)
  • 1/4 pound parmesan cheese, finely shredded (1 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups heavy cream

 

Directions

  1. Preheat oven to 375F.
  2. Peel potatoes and slice paper-thin crosswise (slightly less than 1/16" thick) or as thin as you can manage.
  3. Transfer spoon to a lightly oiled 3-quart shallow baking dish, spreading them in an even layer, then sprinkle evenly with one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  4. Make 1 more layer each of potatoes, cheeses, and seasoning in same manner, then top with remaining potatoes and remainaing cheeses (Do not season top layer).
  5. Pour cream evenly over top, pressing evenly to make sure the cream gets into all pieces and layers of the dish.
  6. Cover tightly with foil.
  7. Bake in middle of oven for 45 minutes.
  8. Increase oven temperature to 400F, then remove foil and bake until top is golden brown, 12-15 minutes more.
  9. Let stand 15 minutes before serving.
  10. If blue cheese is not to your preference, you can replace it with more parmesan or romano cheese.