<br>Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. </br>

<br>Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).</br>

Boar's Head All Natural Vermont Cheddar Cheese, 8 Ounce

$5.69$0.71/oz

Description


Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).

Product Number: 042421150117

Description


Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).

Product Number: 042421150117