Artisan & Specialty Cheese (261)

Daneko Blue Cheese Extra Creamy, 4 Ounce, $4.49

Before setting this cheese, heavy cream is added which results in an extra creamy finish with a tangy Danish bite!

Daneko Havarti Creamy, 7 Ounce, $7.79

A semi-soft and sliceable cheese with sweet, tangy notes and a rich creamy paste!

Daneko Havarti Dill, 7 Ounce, $7.79

Creamy and buttery, Havarti w/Dill has a subtle and incredibly fresh flavor. Real dill is distributed throughout the cheese creating a slightly tangy taste.

Daneko Havarti Jalapeno, 7 Ounce, $6.99

The heat is on with the addition of Jalapeños to this creamy Danish classic!

Dc Cheddar Vat 17, 6 Ounce, $9.99

Deer Creek Cheddar Cheese, The Rattlesnake Tequila and Habanero, 7 Ounce, $8.99

Defendi Gorgonzola, 1 Pound, $15.99/lb

Di Bruno Aged Cheddar and Smoky Bacon Spread, 7.6 Ounce, $9.29

Di Bruno Spread Gorgonzola, 7.6 Ounce, $9.29

Di Bruno Spread Pinot Grigio Fig, 7.6 Ounce, $9.29

Di Bruno Spread Port Wine, 7.6 Ounce, $9.29

Di Bruno Spread Roasted Garlic & Herb, 7.6 Ounce, $9.29

Di Bruno Spread Smoked Gouda & Beer, 7.6 Ounce, $9.29

Di Stefano Burrata Alla Panna, 8 Ounce, $9.29

Di Stefano Burrata Cup, 4 Ounce, $3.99

Di Stefano Mozzarella Ball, 8 Ounce, $6.49

Di Stefano Mozzarella Log, 16 Ounce, $9.79

Di Stefano Mozzarella, Fresh Log, 16 Ounce, $11.49

Dibufala Burrata, 4.4 Ounce, $9.99

Doe Run St. Malachi, 1 Pound, $34.99/lb

Don Juan Manchego, 3 Month, 1 Pound, $24.99/lb

Dried Turkish Figs, 1 Pound, $23.99/lb

Egalite Brie, 7 Ounce, $9.59

Emmentaler Swiss Cheese 1/12, 1 Pound, $15.99/lb

Emmi Appenzeller, 1 Pound, $29.99/lb

The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Emmi Appenzeller Swiss, 1 Pound, $27.99/lb

When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.<br><br> The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Emmi Cave Aged Gruyere, 1 Pound, $29.99/lb

Emmi Gruyere Cave Aged Kaltbach, 1 Pound, $27.99/lb

Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach is a German word that translates to “cold brook". The natural brook inside the cave allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity, which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.<br><br> Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.

Emmi Gruyere Shredded Cup, 3.5 Ounce, $6.49

Classic recipes like quiche, French onion soup, Croque Monsieur, and more come alive with the nutty, savory flavor of Gruyère. Now, we’re making it even easier for home chefs to use and love this classic cheese with new Emmi Shredded Gruyère. Each cup of Emmi Shredded Gruyère is filled with the same, traditional Emmi Le Gruyère AOP cheese you know and love – crafted the same way since the 12th century.

Emmi Raclette Swiss, 7 Ounce, $8.99

Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter.<br><br> Raclette is the quintessential cheese for sharing and gathering with family and friends. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow's milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.