Boar's Head Pecorino Romano Grated Cheese, 0.38 Ounce, $7.99
<br>Salty and intense, this sheep's milk cheese is inspired by Italian traditions dating back to the Roman Empire. Boar's Head® Pecorino Romano Cheese is aged for more than eight months to achieve a firm, dense texture and is grated for convenience. </br> <br>Ingredients: 100% Pure Sheep’s Milk, Cultures, Salt, Enzymes. </br>
Boar's Head Pepperoni, 6 Ounce, $5.49
<br>Dry cured pepperoni made from pork and beef and highly seasoned with black and red pepper for a slightly hot and spicy flavor.</br> <br>Ingredients: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Paprika, Natural Flavorings, Cultured Celery Juice, Sea Salt, Lactic Acid Starter Culture. </br>
Boar's Head Pepperoni, 4 Ounce, $4.99
"<br>A rich blend of pork, beef and spices cured according to traditional methods, Boar's Head Pepperoni is packed with robust flavor. </br> Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT, Citric Acid."
Boar's Head Pre-Cut French Brie, 8 Ounce, $9.99
<br>A double crème cheese with a soft, creamy texture that is luxuriously fresh with a mild flavor. Boar's Head® French Brie Cheese is made by a small producer in France's Lorraine region in the traditional manner and slowly ripened in cellars to achieve its distinctive soft rind. </br> <br>Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Microbial Enzyme.</br>
Boar's Head Prosciutto, 3 Ounce, $8.99
<br>A domestic dry cured specialty with an Italian heritage, Boar's Head Prosciutto Riserva Stradolce has a velvety smooth texture that melts in the mouth.</br> <br>Ingredients: Pork, Salt, Pepper.</br>
Boar's Head Provolone Cheese, Low Sodium, 8 Ounce, $7.99
<br>Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar’s Head® 44% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic. </br> <br>Ingredients: Pasteurized Whole Milk, Cheese Culture, Salt and Enzymes.</br>
Boar's Head Red Pepper Hummus, 10 Ounce, $6.99
<br>A pairing of incredibly creamy, Mediterranean-style hummus and sweet roasted red pepper produces a smooth taste sensation. Boar's Head® Roasted Red Pepper Hummus is a delectable spread or dip that is gluten-free and non-GMO.</br> <br>Ingredients: Steamed Chickpeas, Roasted Red Pepper, Sesame Tahini (Pure Crushed Sesame Seeds), Sunflower Oil, Olive Oil, Water, Sea Salt, Citric Acid, Guar Gum, Paprika. Topping: Roasted Red Peppers (Water, Salt, Citric Acid), White Vinegar, Garlic, Organic Sugar, Basil, Sea Salt, Guar Gum.</br>
Boar's Head Roasted Garlic Hummus, 10 Ounce, $6.99
<br>Creamy Mediterranean-inspired hummus and nutty roasted garlic star in this delightful combo, accented by a sprinkling of tasty sesame seeds. Boar's Head® Roasted Garlic Hummus is not only delicious, it’s gluten-free and non-GMO. </br> <br>Ingredients: Steamed Chickpeas, Water, Sesame Tahini (Pure Crushed Sesame Seeds), Roasted Garlic, Sunflower Oil, Olive Oil, Garlic Oil, Sea Salt, Citric Acid, Ground Cumin. Topping: Toasted Sesame Seed.</br>
Boar's Head Rolled Mozzarella Cheese & Prosciutto, 1 Each, $8.99
<br>The Boar's Headr Rolled Mozzarella Cheese & Prosciutto offers the salty yet buttery sweet taste of Prosciutto Riserva Stradolce wrapped with mild Mozzarella Cheese for a classic Italian flavor. </br> <br>Ingredients: Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Prosciutto (Pork, Salt).</br>
Boar's Head Rolled Mozzarella Cheese & Salame, 1 Each, $8.59
<br>Sweet Italian-style Salame rolled with Mozzarella Cheese, with an additional slice of Salame on the outside for a robust flavor.</br> <br>Ingredients: Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salame (Pork, Salt, Sugar, Pepper, Natural Flavoring, Paprika, Garlic, Lactic Acid Starter Culture).</br>
Boar's Head Sharp Wisconsin Cheddar Cheese, 10 Ounce, $8.29
<br>Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head® Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture. </br> <br>Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).</br>
Boar's Head Smoked Gouda Cheese, 1 Each, $6.99
<br>A unique blend of buttery Gouda and mild cheddar. Boar's Head® Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky notes and a rich, creamy flavor.</br> <br>Ingredients: Gouda and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [Color]), Water, Cream, Sodium Phosphate, Calcium Propionate (Preservative).</br>
Boar's Head Smoked Ham, 8 Ounce, $8.99
<br>Boar's Head Smoked Uncured Ham is naturally smoked for a rich, full smoky flavor and conveniently placed in an easy open, resealable package for a just-sliced flavor.</br> <br>Ingredients: Pork, Water, Sugar, Salt, Contains less than 2% of Sea Salt, Natural Flavor, Cultured Celery Powder, Sodium Phosphate. </br>
Boar's Head Sopressata, 4 Ounce, $6.99
<br>A unique blend of coarsely chopped, hand-trimmed pork and traditional seasonings dry cured and naturally aged to achieve peak flavor. Boar's Head Uncured Superiore Sopressata is a bold, rich taste that is a timeless Italian classic.</br> <br>Ingredients: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.</br>
Boar's Head Sopressata & Picante Provolone, 4 Ounce, $7.99
<br>A combination of savory, robust Sopressata and unmistakably sharp Picante Provolone, this pairing is sure to inspire. Boar's Head® Uncured Sopressata & Picante Provolone Slices unite an Italian blend of pork and spices with a traditional Old World cheese that is aged for over five months. </br> <br>Ingredients: Uncured Sopressata (Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture). Picante Provolone Cheese Non-Smoked (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes).</br>
Boar's Head Sopressata Packs, Pre-Sliced, 4 Ounce, $7.49
<br>An authentic blend of hand-trimmed, coarsely chopped pork with savory spices, crafted and naturally aged in the Old World tradition. Boar's Head Uncured Sopressata is an Italian culinary classic with a rich, robust Mediterranean flavor. </br> <br>Ingredients: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.</br>
Boar's Head Sopressata Picante Packs, Pre-Sliced, 4 Ounce, $7.49
<br>A spicy blend of hand-trimmed, coarsely chopped pork with authentic seasonings, Boar's Head Uncured Sopressata Piccante is naturally aged to create a zesty take on a time-honored Italian classic. </br> <br>Ingredients: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.</br>
Boar's Head Traditional Hummus, 10 Ounce, $6.99
<br>A Mediterranean-inspired treat, this creamy hummus blends chickpeas, sea salt, olive oil, tahini and a touch of garlic for a flavorful spread or snack. Boar's Head® Traditional Hummus is gluten-free, non-GMO and 100% delicious. </br> <br>Ingredients: Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini (Pure Crushed Sesame Seeds), Water, Sea Salt, Citric Acid, Garlic, Guar Gum, Cumin. </br>
Boar's Head Turkey Pepperoni, 6 Ounce, $5.49
<br>A thinly sliced, zesty turkey pepperoni that's full of flavor. Boar's Head Turkey Pepperoni has 70% lower fat and 50% fewer calories than the USDA data for Pepperoni.</br> <br>Ingredients: Turkey, Salt, Contains 2% or Less of Dehydrated Granulated Garlic, Dextrose, Natural Flavorings, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid.</br>
Boar's Head Vermont Cheddar Sliced Cheese, 8 Ounce, $7.99
<br>Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. </br> <br>Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.</br>
Boar's Head Creamy Gorgonzola Cheese Crumbles, 0.38 Ounce, $7.29
<br>Inspired by the culinary traditions of Italy's Lombardy region, this creamy, tart, Wisconsin-made cheese has sweet and salty notes that intensify its complexity. Boar's Head® Creamy Gorgonzola Cheese is aged for 90-plus days to produce delicate blue-green veins. </br> <br>Ingredients: Whole Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti, Potato Starch </br>
Boar's Head Genoa Salami, 4 Ounce, $4.99
<br>Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork with peppercorns. </br> <br>Ingredients: Pork, Salt, Contains 2% or Less of: Dextrose, Sugar, Water, Spice, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.</br>
Boursin Shallot & Chive Gournay Cheese, 5.2 Ounce, $8.99
Boursin® is a creamy, yet crumbly Gournay cheese, perfect for parties. Distinguished blend of savory shallot and delectable chive. Serve with crackers, fresh vegetables or baguettes. Perfect for entertaining - the ultimate WOW for your party guests. Certified Kosher Dairy (OU) & Vegetarian.
Bread And Butter Pickles, 16 Ounce, $7.99
Briati Mascarpone Cheese, 8 Ounce, $5.49
