We've been dreaming about the return of sweet, juicy mouthwatering local watermelon... an it's here! Whether you cut yours into ready-to-enjoy slices, blend into juice or smoothies, make popsicles or even Watermelon Salsa, this locally-grown treat has so many ways to enjoy and its arrival is a sure sign that summer is here.

Whether it's grad season gatherings or weeknight dinners, these juicy, tender, seriously-can't-get-enough-of-them short ribs are a guaranteed winner. Throw them on the grill pulehu-style or marinate for kalbi and you have an `ono crowd-pleaser. Plus they're one of our very special "Lucky 7" deals this week, in honor of our 77th Anniversary. Enjoy!

Known for its fine Japanese whiskies, Suntory has crafted both classic and innovative spirits since the 1890s. From Toki and Ao to -196 cocktails in a can and their "get it while you can" Jim Beam Sunshine blend, made with aged brown rice bourbon and classic Kentucky Straight Bourbon whiskey, our buyers are sharing....their favorites from this distillery and they are quickly becoming some of our very favorite pau hana picks. Kanpai!

Five-ingredient recipes you'll love to make and eat.