Lup Cheong & Chinese Black Bean Gau Gee with Asian Remoulade
"Crispy Gau Gee is one of my go-to holiday dishes. Try this new riff on a local classic and the dipping sauce will take it to a whole new level!" - Chef Keoni Chang, Vice President and Chief Food Officer
Big Boy Pan Lau Lau
"No holiday potluck in Hawaii is complete without Hawaiian food! My easy take on lau lau is an `onolicious dish that is totally worth the cook time and a guaranteed winner!" - Chef Nick Miguel, Development Chef
Easy Kine Shoyu Chicken
"This easy, 5-ingredient version of one of our favorite local staples here in Hawaii is guaranteed to please at your holiday potluck. Give it a try!" - Chef Rebekah Lagua, Senior Chef de Cuisine
Foodland 5
Five-ingredient recipes you'll love to make and eat.