Spaghetti Alle VongoleSpaghetti Alle Vongole
Spaghetti Alle Vongole
Spaghetti Alle Vongole
“A simple dish that I made as a college student over 20 years ago. Microwave mac and cheese doesn’t cut it and spending 10 extra minutes on this can leave you with a dish that satisfies your appetite and impresses your roommates” - Brandon S., Foodland 5 Ambassador Instagram: @wehearthawaii
Brandon S. (@wehearthawaii)
Brandon S. (@wehearthawaii)
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Recipe - Foodland Farms Ala Moana
Spaghetti Alle Vongole - Web (MI9).jpg
Spaghetti Alle Vongole
0
Servings2
0
Ingredients
Fresh Manila Clams, 1 Tray
Maika`i Organic Artisanal Spaghetti, 1 Package
Garlic, 3 Cloves
White Wine, 3/4 Cup
Italian Parsley, 2 Tablespoons
Extra Virgin Olive Oil, 2 Tablespoons
Salt, 2 Teaspoons
Directions

Ingredients

  • 1 tray fresh manila clams
  • 1 package maika`i organic artisanal spaghetti
  • 3 cloves garlic (finely chopped)
  • 3/4 cups white wine
  • 2 tablespoons italian parsley (finely chopped)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons salt

 

Directions

  1. Soak clams in a bowl of fresh water for about 20 minutes. This filters any sand and saltwater our of the clam shells.
  2. While the clams are soaking, boil water for Maika`i Organic Artisanal Spaghetti. Add a pinch of salt and olive oil to the water.
  3. Once the water begins to boil, add noodles and cook for about 7 minutes or until noodles asre al dente.
  4. On medium heat, add olive oil and garlic cloves in a non-stick pan.
  5. When the garlic begins to brown, turn up the heat to mediuim. Optional: Add chili flakes for added heat and stir.
  6. Drain the clams and add to the pan.
  7. Cover and steam clams until they start to open.
  8. Place open clams in a bowl and discard any unopened ones.
  9. Remove al dente noodles from boiling water and transfer into the pan. Mix in the sauce.
  10. Transfer clams into the pan. Add parsley and mix.
  11. Place in a bowl and serve.

Notes: Optional: 1 tablespoon chili flakes (substitute 1 dried chili, finely chopped)

0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
Fresh Manila Clams, 1 Tray
Fresh Live Manila Clam
Fresh Live Manila Clam, 1 Pound
Maika`i Member Price
$7.99 avg/ea was $9.99 avg/ea$7.99/lb
Maika`i Organic Artisanal Spaghetti, 1 Package
Maika`i Organic Spaghetti Pasta
Maika`i Organic Spaghetti Pasta, 1 Pound
Maika`i Member Price
$3.99 was $4.49$3.99/lb
Garlic, 3 Cloves
Maika'i Peeled Garlic
Maika'i Peeled Garlic, 6 Ounce
Maika`i Member Price
$3.99 was $4.49$0.67/oz
White Wine, 3/4 Cup
J. Wilkes Chardonnay
J. Wilkes Chardonnay, 750 Millilitre
Maika`i Member Price
$19.99 was $25.99$0.03/ml
Italian Parsley, 2 Tablespoons
Italian Parsley
Italian Parsley, 4 Ounce
Maika`i Member Price
$2.99 was $3.89$0.75/oz
Extra Virgin Olive Oil, 2 Tablespoons
Maika`i Extra Virgin Olive Oil
Maika`i Extra Virgin Olive Oil, 500 Millilitre
$8.29$0.02/ml
Salt, 2 Teaspoons
Morton Salt
Morton Salt, 26 Ounce
$3.49$0.13/oz

Directions

Ingredients

  • 1 tray fresh manila clams
  • 1 package maika`i organic artisanal spaghetti
  • 3 cloves garlic (finely chopped)
  • 3/4 cups white wine
  • 2 tablespoons italian parsley (finely chopped)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons salt

 

Directions

  1. Soak clams in a bowl of fresh water for about 20 minutes. This filters any sand and saltwater our of the clam shells.
  2. While the clams are soaking, boil water for Maika`i Organic Artisanal Spaghetti. Add a pinch of salt and olive oil to the water.
  3. Once the water begins to boil, add noodles and cook for about 7 minutes or until noodles asre al dente.
  4. On medium heat, add olive oil and garlic cloves in a non-stick pan.
  5. When the garlic begins to brown, turn up the heat to mediuim. Optional: Add chili flakes for added heat and stir.
  6. Drain the clams and add to the pan.
  7. Cover and steam clams until they start to open.
  8. Place open clams in a bowl and discard any unopened ones.
  9. Remove al dente noodles from boiling water and transfer into the pan. Mix in the sauce.
  10. Transfer clams into the pan. Add parsley and mix.
  11. Place in a bowl and serve.

Notes: Optional: 1 tablespoon chili flakes (substitute 1 dried chili, finely chopped)