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loco-moco.jpg
Loco Moco
Chef Keoni Chang shares this delicious recipe for a local favorite! Goes great with our recipe for kim chee fried rice!
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Recipe - Foodland Farms Ala Moana
loco-moco.jpg
Loco Moco
0
Servings4
0
Ingredients
Ground Beef, 80/20 Blend, 4 Ounces
Salt & Pepper, to taste
Brown Gravy, 1/2 Cup
Large Egg, 1 Egg
Steamed Calrose Rice, 2 Cups
Directions

Ingredients

  • 4 ounces ground beef, 80/20 blend
  • Salt and pepper to taste
  • 1/2 cup brown gravy
  • 1 large local egg
  • 2 cups steamed calrose rice or your favorite fried rice

Directions

  1. Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness.
  2. Place kim chee fried rice or steamed calrose rice in a bowl. Place a burge on the rice and keep warm.
  3. Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger do it glazes both the burger and the rice.
  4. Slide the sunny side up egg over the burger. Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Ground Beef, 80/20 Blend, 4 Ounces
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Fresh Ground Beef, 80% Lean, 1 Pound
Price with Maika`i card
$6.49 avg/ea was $7.49 avg/ea$6.49/lb
Salt & Pepper, to taste
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Morton Salt & Pepper Pack, 5.25 Ounce
Price with Maika`i card
$2.99 was $3.79$0.57/oz
Brown Gravy, 1/2 Cup
Not Available
Large Egg, 1 Egg
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Shaka Moa Cage-Free Eggs, Local, Large, 12 Each
Price with Maika`i card
$7.99 was $8.49$0.67 each
Steamed Calrose Rice, 2 Cups
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Diamond G Calrose Rice, 15 Pound
Price with Maika`i card
$17.99 was $19.99$1.20/lb

Directions

Ingredients

  • 4 ounces ground beef, 80/20 blend
  • Salt and pepper to taste
  • 1/2 cup brown gravy
  • 1 large local egg
  • 2 cups steamed calrose rice or your favorite fried rice

Directions

  1. Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness.
  2. Place kim chee fried rice or steamed calrose rice in a bowl. Place a burge on the rice and keep warm.
  3. Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger do it glazes both the burger and the rice.
  4. Slide the sunny side up egg over the burger. Serve immediately.