Guava-Glazed-Ham-Roast.jpg
Guava-Glazed-Ham-Roast.jpg
Guava Glazed Roast Ham
An easy holiday dinner must-have glazed in a blend of our Maika’i Guava Syrup and Maika`i Organic Apple Cider.
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Recipe - Foodland Farms Ala Moana
Guava-Glazed-Ham-Roast.jpg
Guava Glazed Roast Ham
0
Servings12
0
Ingredients
Roasting Ham, 1 Ham
Whole Cloves, 2 Tablespoons
Fig Jam, 1 Cup
Maika`i Guava Syrup, 1 Cup
Maika`i Organic Apple Cider Vinegar, 1/4 Cup
Dijon Mustard, 6 Tablespoons
Directions

Ingredients

  • 1 roasting ham (3 lbs, scored)
  • 4 tablespoons whole cloves
  • 1 cup fig jam

Guava Glaze

  • 1 cup Maika`i guava syrup
  • 1/4 cup Maika`i organic apple cider vinegar
  • 6 tablespoons dijon mustard

 

Directions

  1. Remove ham from refrigeration and allow to warm at room temperature for 30 minutes. (This allows the ham to cook more evenly)
  2. In a mixing bowl, combine Maika`i Guava Syrup, Maika`i Organic Apple Cider Vinegar, and Dijon mustarn, stir well.
  3. Score ham.
  4. Place ham onto a sturdy baking pan lined with aluminum foil.
  5. Liberally rub with guava glaze & insert cloves into score.
  6. Bake in a 350F preheated oven for 30 minutes until golden brown. Cooking time is approximately 10 minutes for each pound of ham.
  7. Remove from oven and allow the ham to rest for approximately 15 minutes.
  8. Slice and serve with fig jam.
0 minutes
Prep Time
0 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
Roasting Ham, 1 Ham
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Whole Pork Butt, Bone-In, Frozen , 1 Pound
Price with Maika`i card
$1.79 avg/ea was $3.59 avg/ea$1.79/lb
Whole Cloves, 2 Tablespoons
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So Whole Cloves, 2.05 Ounce
$13.99$6.82/oz
Fig Jam, 1 Cup
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Dalmatia Fig Spread, 1.05 Ounce
$1.99$1.90/oz
Maika`i Guava Syrup, 1 Cup
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Maika`i Guava Syrup, 11.5 Ounce
Price with Maika`i card
$6.49 was $7.99$0.56/oz
Maika`i Organic Apple Cider Vinegar, 1/4 Cup
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Maika`i Organic Apple Cider Vinegar, 32 Ounce
Price with Maika`i card
$5.99 was $6.49$0.19/oz
Dijon Mustard, 6 Tablespoons
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Maille Honey Dijon Mustard, 8.1 Ounce
$5.79$0.71/oz

Directions

Ingredients

  • 1 roasting ham (3 lbs, scored)
  • 4 tablespoons whole cloves
  • 1 cup fig jam

Guava Glaze

  • 1 cup Maika`i guava syrup
  • 1/4 cup Maika`i organic apple cider vinegar
  • 6 tablespoons dijon mustard

 

Directions

  1. Remove ham from refrigeration and allow to warm at room temperature for 30 minutes. (This allows the ham to cook more evenly)
  2. In a mixing bowl, combine Maika`i Guava Syrup, Maika`i Organic Apple Cider Vinegar, and Dijon mustarn, stir well.
  3. Score ham.
  4. Place ham onto a sturdy baking pan lined with aluminum foil.
  5. Liberally rub with guava glaze & insert cloves into score.
  6. Bake in a 350F preheated oven for 30 minutes until golden brown. Cooking time is approximately 10 minutes for each pound of ham.
  7. Remove from oven and allow the ham to rest for approximately 15 minutes.
  8. Slice and serve with fig jam.