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cornbread-and-portuguese-sausage-stuffing.jpg
Cornbread and Portuguese Sausage Stuffing
A hearty and delicious cornbread to share for the holidays with a local touch!
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Recipe - Foodland Farms Ala Moana
cornbread-and-portuguese-sausage-stuffing.jpg
Cornbread and Portuguese Sausage Stuffing
0
Servings8
0
Ingredients
Bacon Slices, 6 Slices
Portuguese Sausage, 12 Ounce Sausage
Ground Pork, 1/4 Pound
Onion, 1 Onion
Parsley, 1/2 Cup
Green Onions, 1 Cup
Water Chestnuts, 1 Can
Poultry Seasoning, 1 Tablespoon
Cornbread, 9x13 Pan
Butter, 1/4 Pound
Chicken Broth, 3 Cups
Salt & Pepper, to taste
Directions

Ingredients

  • 6 bacon slices, diced
  • 1 12 oz portuguese sausage, diced into 1/2 inch pieces
  • 1/4 pound ground pork
  • 1 onion, diced 1/8 inch
  • 2 large celery ribs, diced 1/8 inch
  • 1/2 cup parsley, chopped
  • 1 cup green onions, sliced
  • 1 can water chestnuts, chopped
  • 1 tablespoon poultry seasoning
  • 1 9x13 pan cornbread, diced 1/2 inch and toasted
  • 1/4 pound butter
  • 3 cups turkey broth or chicken broth
  • salt and pepper

 

Directions

  1. Preheat oven at 350F.
  2. In a medium saute pan, sweat bacon, Portuguese sausage, and ground pork.
  3. When cooked through, add in onion and celery. Cook for 3 minutes.
  4. Add in parsley, green onions, water chestnuts, and poultry seasoning.
  5. Add cooked ingredients (fat and all) to the cornbread and fold.
  6. Moisten with butter and broth to taste, and asjust seasoning with salt and pepper.
  7. Place in an oven proof pan and bake for 45 minutes covered.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Bacon Slices, 6 Slices
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Oscar Mayer Naturally Hardwood Smoked Ham, 16 Ounce
Price with Maika`i card
$12.59 was $13.99$0.79/oz
Portuguese Sausage, 12 Ounce Sausage
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Lisboa Mild Portuguese Sausage, 10 Ounce
Price with Maika`i card
$3.59 was $4.49$0.36/oz
Ground Pork, 1/4 Pound
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Fresh Ground Pork, 1 Pound
Price with Maika`i card
$4.49 avg/ea was $5.49 avg/ea$4.49/lb
Onion, 1 Onion
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Yellow Onion, Large , 0.6 Pound
Price with Maika`i card
$1.43 avg/ea was $1.61 avg/ea$2.39/lb
Parsley, 1/2 Cup
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American Parsley, 2 Ounce
Price with Maika`i card
$1.99 was $2.29$1.00/oz
Green Onions, 1 Cup
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Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Water Chestnuts, 1 Can
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Family Water Chestnuts, Sliced, 8 Ounce
Price with Maika`i card
$1.25 was $1.49$0.16/oz
Poultry Seasoning, 1 Tablespoon
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Poultry Seasoning Herb Packet, 1.5 Ounce
Price with Maika`i card
$2.79 was $3.29$1.86/oz
Cornbread, 9x13 Pan
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Krusteaz Honey Cornbread Mix, 15 Ounce
Price with Maika`i card
$2.79 was $3.59$0.19/oz
Butter, 1/4 Pound
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Darigold Butter, Salted, 1 Pound
$7.99$7.99/lb
Chicken Broth, 3 Cups
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Swanson Chicken Broth, 32 Ounce
Price with Maika`i card
$4.39 was $4.69$0.14/oz
Salt & Pepper, to taste
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Morton Salt & Pepper Pack, 5.25 Ounce
Price with Maika`i card
$2.99 was $3.79$0.57/oz

Directions

Ingredients

  • 6 bacon slices, diced
  • 1 12 oz portuguese sausage, diced into 1/2 inch pieces
  • 1/4 pound ground pork
  • 1 onion, diced 1/8 inch
  • 2 large celery ribs, diced 1/8 inch
  • 1/2 cup parsley, chopped
  • 1 cup green onions, sliced
  • 1 can water chestnuts, chopped
  • 1 tablespoon poultry seasoning
  • 1 9x13 pan cornbread, diced 1/2 inch and toasted
  • 1/4 pound butter
  • 3 cups turkey broth or chicken broth
  • salt and pepper

 

Directions

  1. Preheat oven at 350F.
  2. In a medium saute pan, sweat bacon, Portuguese sausage, and ground pork.
  3. When cooked through, add in onion and celery. Cook for 3 minutes.
  4. Add in parsley, green onions, water chestnuts, and poultry seasoning.
  5. Add cooked ingredients (fat and all) to the cornbread and fold.
  6. Moisten with butter and broth to taste, and asjust seasoning with salt and pepper.
  7. Place in an oven proof pan and bake for 45 minutes covered.