Coconut Cashew ShrimpCoconut Cashew Shrimp
Coconut Cashew Shrimp
Coconut Cashew Shrimp
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Recipe - Foodland Farms Ala Moana
Coconut Cashew Shrimp - Web (Thryveai).jpg
Coconut Cashew Shrimp
000
Ingredients
Shrimp, 16 Ounces
Eggs, 2 Eggs
Panko, 1 Cup
Maika`i Coconutty Cashews, 1 Cup
Salt, 1 Teaspoon
Black Pepper, 1/2 Teaspoon
Cooking Spray
Sweet Chili Sauce, for serving
Directions

Ingredients

  • 16 oz shrimp, peeled and deveined, tail on
  • 2 eggs
  • 1 cup panko
  • 1 cup Maika`i Coconutty Cashews, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray
  • Sweet chili sauce, for serving

 

Directions

  1. Preheat oven to 425F.
  2. In a small bowl, whisk eggs and set aside.
  3. Combine panko, coconutty cashews, salt and pepper on a separate plate and set aside.
  4. Pat dry raw, tail-on shrimp using a paper towel.
  5. Dip each shrimp into the egg wash and then immediately into the panko mixture.
  6. Place each shrimp on a baking rack on a baking sheet. Spray with cooking spray.
  7. Bake for 10-12 minutes.
  8. Serve with sweet chili sauce.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Shrimp, 16 Ounces
Not Available
Eggs, 2 Eggs
Not Available
Panko, 1 Cup
Shirakiku Panko Flakes
Shirakiku Panko Flakes, 4.02 Ounce
Maika`i Member Price
$1.50 was $2.39$0.37/oz
Maika`i Coconutty Cashews, 1 Cup
Not Available
Salt, 1 Teaspoon
Morton Iodized Salt
Morton Iodized Salt, 26 Ounce
$3.49$0.13/oz
Black Pepper, 1/2 Teaspoon
McCormick Black Pepper, Ground
McCormick Black Pepper, Ground , 3 Ounce
Maika`i Member Price
$7.39 was $8.59$2.46/oz
Cooking Spray
Pam Original Cooking Spray
Pam Original Cooking Spray, 6 Ounce
Maika`i Member Price
$7.79 was $8.59$1.30/oz
Sweet Chili Sauce, for serving
Not Available

Directions

Ingredients

  • 16 oz shrimp, peeled and deveined, tail on
  • 2 eggs
  • 1 cup panko
  • 1 cup Maika`i Coconutty Cashews, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray
  • Sweet chili sauce, for serving

 

Directions

  1. Preheat oven to 425F.
  2. In a small bowl, whisk eggs and set aside.
  3. Combine panko, coconutty cashews, salt and pepper on a separate plate and set aside.
  4. Pat dry raw, tail-on shrimp using a paper towel.
  5. Dip each shrimp into the egg wash and then immediately into the panko mixture.
  6. Place each shrimp on a baking rack on a baking sheet. Spray with cooking spray.
  7. Bake for 10-12 minutes.
  8. Serve with sweet chili sauce.