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KEONI CHANG
CORPORATE CHEF

Foodland’s Corporate Chef Keoni Chang leads the corporate kitchen management for Foodland Super Market, Ltd., and its 33 stores statewide. Since joining the company in 2004, he has led Foodland’s efforts to continuously develop and extend culinary offerings to customers with a goal of creating restaurant-quality food that can be purchased at a supermarket.

REBEKAH DECOSTA
SENIOR CHEF DE CUISINE

Chef “Bekah” DeCosta started with Foodland on opening day of Foodland Farms Ala Moana, and since day one she has impressed customers with her exceptional cooking skills and talents.  A graduate of the Culinary Arts program at Leeward Community College, Chef Bekah is well-versed in preparing, seasoning, and cooking a variety of foods with a strong background in local, seafood and Asian-fusion cuisines.

She is credited with researching and developing the recipes for Calabash.