Spirits (248)

1792 Bourbon 12yr, 750 Millilitre, $54.99

1792 Bourbon Full Proof, 750 Millilitre, $52.99

2XO Bourbon American Oak, 750 Millilitre, $48.99

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails.

2XO Gem Of Kentucky, 750 Millilitre, $239.00

The Gem of Kentucky is the premiere offering from 2XO. The only double barreled single barrel Kentucky Straight Bourbon Whiskey on the market. The barrels are exclusively selected by Dixon from his double barreled stocks of the high rye bourbon mash bill (35% rye) that spend a year in new charred oak barrels before bottling. It is a full-bodied, full-flavored expression that leans on Dixon’s unique double-barreling process for a richer and more viscous mouthfeel. The differing char levels on the secondary barreling allow complex flavors to develop and balance the spicy finish from the high rye distillate.

Aberfeldy 15yr Cab Cask, 750 Millilitre, $63.99

Aberlour Abunadh Cask Strength Scotch, 750 Millilitre, $119.00

Aberlour Casg Annamh Single Malt Scotch Whisky, 750 Millilitre, $67.99

Aberlour, 12 Year Old, 750 Millilitre, $65.99

Amargo Chuncho Bitters, 75 Millilitre, $9.99

Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour. Chuncho is a complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest – including Quina and Sarrapia leaves, both of which appear on the Peruvian flag – that are macerated then rested for six months in oak barrels before being bottled. The most common use is in cocktails, but these bitters can also be used across all areas of cooking.

Angels Envy Bourbon Hawaii Pick, 750 Millilitre, $98.99

Angostura Aromatic Bitters, 16 Ounce, $36.99

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

Angostura Aromatic Bitters, 200 Millilitre, $19.99

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

Ardbeg An Oa, 750 Millilitre, $88.99

Ardbeg Scotch, Islay Single Malt, 750 Millilitre, $77.99

Ardbeg Wee Beastie Whisky, 750 Millilitre, $63.99

Ardmore Legacy, 750 Millilitre, $50.99

Auchentoshan 3 Wood, 750 Millilitre, $99.00

Australian Bitters Orange, 125 Millilitre, $12.99

Bacardi Gran Reserva Diez 10yr Gold Rum, 750 Millilitre, $40.99

Notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.

Bakers Bourbon, Kentucky Straight, 750 Millilitre, $69.99

Balcones Baby Blue Corn, 750 Millilitre, $47.99

Balcones Texas Pot Still Bourbon, 750 Millilitre, $37.99

Balvenie 14 Year Caribbean Cask Whisky, 750 Millilitre, $99.99

Banfi Grappa di Brunello, 750 Millilitre, $58.99

Belle Meade Bourbon Reserve, 750 Millilitre, $74.99

Ben Holladay 6yr Bourbon, 750 Millilitre, $59.99

Ben Holladay 6yr Red Wheat, 750 Millilitre, $59.99

Bennet Bitters Scorpion, 60 Millilitre, $16.99

Perfect for Spicy Margaritas, Mezcal Old Fashioneds, Bloody Marys<br><br> Organic, hand-crafted cocktail bitters inspired by the beauty of the American Southwest and the ferociousness Mother Nature displays in the desert. Scorpion Bitters deliver a heat that dances across the palate in waves. Manchurian scorpions add depth and umami undertones to round out the heat. This very spicy bitter miraculously never masks, but elevates paired flavors. The result is an incomparable and unforgettable experience.<br><br> Small batched and hand bottled.<br><br> Add bitters to still or sparkling water, juice, and tea. Use as a liquid spice for baked goods, soups, and sauces.

Bennett Bitters Wild Hunt, 60 Millilitre, $16.99

Perfect for Moscow Mules, Gimlets, Collins, Gin Fizz, Martinis<br><br> Small batched and hand bottled under a full moon.<br><br> Organic, hand-crafted cocktail bitters inspired by forest bathing and the timeless folklore of forests. Wild Hunt Bitters immerse you deep into the roots and moss of the forest floor. They guide you on an adventure through herbaceous aromas to discover enchanted places amongst the ferns and flowers. This forest flavor will renew you and your palate with tranquility and vitality.<br><br> Add bitters to still or sparkling water, juice, and tea. Use as a liquid spice for baked goods, soups, and sauces.

Bittermen's Hellfire Habanero Bitters, 5 Ounce, $15.99

The way that most hot sauces are made is by blending peppers with vinegar, salt and other spices. Vinegar, eh? That sure sounds like a shrub to us. Shrubs are classically refreshing fruit and vinegar-based syrups that were sweetened and diluted to make a beverage since revolutionary times. Instead of making a berry shrub or an orange shrub, why not make a hot pepper shrub?<br><br> We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.