Sake (77)

Jinro Green Grape, 375 Millilitre, $7.99

Jinro Soju, 750 Millilitre, $14.99

Jinro Soju Oak-Cha, 750 Millilitre, $14.99

Joto Daiginjo Sake, 300 Millilitre, $35.99

Joto calls Joto Daiginjo “The One with the Clocks.” The 72 clocks indicate the hours it takes to polish a batch of rice to 50% to make this sake. Gold reflects that daiginjo is the highest level of premium sake.

Joto One Cup, 200 Millilitre, $5.99

Kannoko 3yr Aged Barley Shochu, 720 Millilitre, $21.99

This premium Shochu is made from 100% select barley. Kannoko, which means 'river protected by the gods' in Kagoshima dialect, is named after a stream in South Kagoshima. Kannoko has a rich and mellow flavor with a fragrant aroma. Kannoko's amber color comes naturally from the oak barrel aging process for 3 years. All-natural ingredients. No additives.

Kannoko Japansch Zaky Shochu, 750 Millilitre, $23.99

Kikusui Junmai Ginjyo Sake, 720 Millilitre, $23.49

Kikusui Pulpy Tangerine Sake, 180 Millilitre, $8.99

Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy.

Kirishima Sweet Potato Shochu Kurokirishima, 750 Millilitre, $18.49

A honkaku shochu distilled from Kogane-Sengan sweet potatoes from southern Kyushu and Kirishima Rekka-sui, a crisp, clear subterranean water. This shochu is notable for its lush sweetness and crisp palate, which come from the use of black rice koji.

Kizakura S Junmai Daiginjo, 500 Millilitre, $14.49

This sake is made from 100% of Yamadanishiki rice. The rice polish ratio is 50%. The sake is fermented at a low temperature around 10?, and takes longer time compared with usual sake. Since it is aromatic, you can enjoy an exclusive taste of the Yamadanishiki. Please enjoy our "S" on your special occasions!

Kooksoondang Koryo Sambiju, 375 Millilitre, $17.49

Kubota Junmai Daiginjo, 720 Millilitre, $32.99

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste." A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel. Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.

Kubota Senjyu Junmai Gingo, 750 Millilitre, $29.49

A balanced junmai ginjo perfect for pairing, with an elegant, refreshing taste and gentle aroma.Enjoy its smooth and dry taste. Chilled, you'll taste hints of tartness and a crisp finish. At room temperature, the tartness comes further to the fore along with rich echoes of rice. Ideal to serve with lighter fare as well as heavier, creamy dishes.

Kukai Mango Nigori, 300 Millilitre, $7.49

Leona Sparkling Yuzu Shochu, 375 Millilitre, $12.49

Made with Japanese citrus "Yuzu" and authentic barley shochu to refresh and unwind (or enlighten) your day! Enjoy the tangy fancy aromatic scent and taste of Yuzu! Enjoyed on the rocks or chilled.

Lotte Dae Jang Bu, 375 Millilitre, $21.99

Mio Sparkling Sake, 750 Millilitre, $23.49

Mizubasho Sake, Ginjo, 720 Millilitre, $30.99

Momokawa Junmai Ginjo, 250 Millilitre, $5.49

Moonstone Sake, Asian Pear, 750 Millilitre, $14.99

Morimoto Junmai, 720 Millilitre, $27.49

Chef Morimoto took special care in selecting these premium sake produced in collaboration with the Fukumitusya Brewery which started in the Edo period in 1625. With the highest level of craftsmanship and traditional family secret recipes, the brewery has enjoyed a reputation as one of the finest sake breweries, and a prominent sake brewery in Kanazawa, Japan. There are three different polishing grades offered: Junmai, Junmai Ginjo, and Junmai Daiginjo. These are brewed with the highest quality sake rice: Yamadanishiki, Kinmonnishiki, and Fukunohana, are all “pure” with no added alcohol. The fragrant aromas and rich flavors of Chef’s signature sake go very well with different types of cuisine, and are excellent to enjoy on its own.

Oda Nobunaga Junmai Daiginjo, 720 Millilitre, $52.49

Nihon Izumi Brewery brews their sake in their basement where temperature can be controlled throughout the year, which allows the production of premium sake year round. <br><br> Ground-water of Nagara-river drawn from 100M of under-ground is used for this sake. The main fermentation mash is squeezed using the traditional method of Kifune, which takes three days to complete. <br><br> This sake is brewed from Yamada-Nishiki (King of sake-brewing rice) and ground-water of the Nagara River. It is characterized by a rich & smooth taste and aromatic flavors like apples or bananas.

Onikoroshi Wakatake Ginjo, 720 Millilitre, $42.49

Ozeki Ikezo Sparkling Peach Jelly Sake, 180 Millilitre, $4.49

Ozeki Sake, 180 Millilitre, $4.49

Ryo Junmai Ginjo Sake, 180 Millilitre, $12.49

Sake Junmai Yuzu Homare, 720 Millilitre, $21.99

Sake Nigori Coconut Kizakura, 300 Millilitre, $7.49

The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut, which plays wonderful chord. Soothing and silky nigori is an inventive infusion of sweet coconut.

Sake Nigori Matcha Kizakura, 300 Millilitre, $7.49

Kizakura twists traditional sake with a new flavor of Kyoto Matcha. It has a light Matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.