Miso Honey BBQ Ribs - Web (thryveai).jpg
Miso Honey BBQ Ribs - Web (thryveai).jpg
Summertime Miso-Honey BBQ Ribs
Chef Rebekah DeCosta
Chef Rebekah DeCosta
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Recipe - Foodland Market City
Miso Honey BBQ Ribs - Web (thryveai).jpg
Summertime Miso-Honey BBQ Ribs
000
Ingredients
Pork Ribs, 5 Pounds
White Miso, 6 Ounces
Shoyu, 6 Ounces
Rice Vinegar, 3 Ounces
Honey, 4 Ounces
Salt, 1 1/2 Teaspoon
Black Pepper, 1/2 Teaspoon
Directions

Ingredients

  • 5 pounds Pork Ribs
  • 6 ounces White Miso
  • 6 ounces Shoyu (or Tamari)
  • 3 ounces Rice Vinegar
  • 4 ounces Honey
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

 

Directions

  1. PReheat oven to 300 degrees Fahrenheit
  2. Remove the membrane from the bone side of the racks of ribs with a paper towel and transfer to a foil-lined baking sheet.
  3. Season both sides of ribs with salt and black pepper.
  4. Whisk mixo, shoyu, rice vinegar, and honey together in a small saucepot. Spoon some of the sauce over both sides of the ribs.
  5. Individually wrap ribs with aluminum foil to create foil packets, then bake for approximately 2 1/2 hours, or until tender.
  6. While ribs are baking, bring the miso-honey sauce to a boil on the stove over medium heat. Reduce heat and let sauce simmer for approximately 10 minutes, or until thickened.
  7. When ribs are done, unwrap them from foil and transfer to another foil-lined baking sheet. Turn on the broil setting of your oven. Brush ribs with glaze on both  sides, then broil for 2 minutes per side, or until caramelized on both sides.
  8. Slice ribs into portions. Serve and enjoy!
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Servings

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Makes 0 servings
Pork Ribs, 5 Pounds
an image
Frozen Pork Rib Tips, 1 Pound
Maika`i Member Price
$3.49 avg/ea was $4.49 avg/ea$3.49/lb
White Miso, 6 Ounces
an image
Hikari Miso White Soybean Paste, 35.2 Ounce
Maika`i Member Price
$7.69 was $8.99$0.22/oz
Shoyu, 6 Ounces
an image
Aloha Soy Sauce, Original, 24 Ounce
Maika`i Member Price
$5.49 was $6.49$0.23/oz
Rice Vinegar, 3 Ounces
an image
Mizkan Rice Vinegar, 24 Ounce
Maika`i Member Price
$6.99 was $7.99$0.29/oz
Honey, 4 Ounces
an image
Best Yet Honey Bear, 12 Ounce
Maika`i Member Price
$6.29 was $7.19$0.52/oz
Salt, 1 1/2 Teaspoon
an image
Morton Salt, 26 Ounce
Maika`i Member Price
$2.79 was $3.49$0.11/oz
Black Pepper, 1/2 Teaspoon
an image
McCormick Black Pepper, Ground , 3 Ounce
Maika`i Member Price
$7.39 was $8.59$2.46/oz

Directions

Ingredients

  • 5 pounds Pork Ribs
  • 6 ounces White Miso
  • 6 ounces Shoyu (or Tamari)
  • 3 ounces Rice Vinegar
  • 4 ounces Honey
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

 

Directions

  1. PReheat oven to 300 degrees Fahrenheit
  2. Remove the membrane from the bone side of the racks of ribs with a paper towel and transfer to a foil-lined baking sheet.
  3. Season both sides of ribs with salt and black pepper.
  4. Whisk mixo, shoyu, rice vinegar, and honey together in a small saucepot. Spoon some of the sauce over both sides of the ribs.
  5. Individually wrap ribs with aluminum foil to create foil packets, then bake for approximately 2 1/2 hours, or until tender.
  6. While ribs are baking, bring the miso-honey sauce to a boil on the stove over medium heat. Reduce heat and let sauce simmer for approximately 10 minutes, or until thickened.
  7. When ribs are done, unwrap them from foil and transfer to another foil-lined baking sheet. Turn on the broil setting of your oven. Brush ribs with glaze on both  sides, then broil for 2 minutes per side, or until caramelized on both sides.
  8. Slice ribs into portions. Serve and enjoy!