flonline21_18299_mi9recipephotos_september2021_864x575_steakfriedrice.jpg
flonline21_18299_mi9recipephotos_september2021_864x575_steakfriedrice.jpg
Steak Fried Rice
Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more!
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Recipe - Foodland Market City
flonline21_18299_mi9recipephotos_september2021_864x575_steakfriedrice.jpg
Steak Fried Rice
000
Ingredients
Vegetable Oil, 1/4 Cup
Diced Leftover Steak, 1 Cup
Minced Garlic, 2 Teaspoons
Peas, 1 Cup
Eggs, 2 Eggs
Green Onions, 1/2 Cup
Cooked White Rice, 3 Cups
Dark Soy Sauce, to taste
Worcestershire Sauce, to taste
Sesame Oil, 1 Tablespoon
Directions

Ingredients

  • 1/4 cup vegetable oil (for frying)
  • 1 cup diced leftover steak
  • 2 teaspoons minced garlic
  • 1 cup peas
  • 2 eggs, fried and chopped
  • 1/2 cup chopped green onions
  • 3 cups cooked white rice, day old, dried out uncovered in the fridge
  • dark soy sauce (to taste)
  • worcestershire sauce (to taste)
  • 1 tablespoon sesame oil

 

Directions

  1. Heat 2 tablespoons of the oili n a wok or saute pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through.
  2. Add in the green onions and eggs and heat through. Remove the mixture and keep to the side.
  3. Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and Worcestershire sauce.
  4. Add in the reserved steak mixture and toss to evenly distribute.
  5. Add in the sesame oil and adjust seasoning with soy sauce and Worcestershire.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Vegetable Oil, 1/4 Cup
an image
Wesson Vegetable Oil, 48 Ounce
Maika`i Member Price
$6.49 was $9.49$0.14/oz
Diced Leftover Steak, 1 Cup
an image
Certified Angus Beef USDA Choice Ribeye Steak, 1 Pound
Maika`i Member Price
$17.99 avg/ea was $21.99 avg/ea$17.99/lb
Minced Garlic, 2 Teaspoons
Not Available
Peas, 1 Cup
Not Available
Eggs, 2 Eggs
an image
Horizon Organic Omega-3 Eggs, XL, 12 Each
Maika`i Member Price
$8.99 was $11.49$0.75 each
Green Onions, 1/2 Cup
an image
Green Onions, 1 Each
Maika`i Member Price
$2.49 was $3.49
Cooked White Rice, 3 Cups
an image
Hinode White Rice, Medium Grain, 5 Pound
Maika`i Member Price
$8.49 was $9.59$1.70/lb
Dark Soy Sauce, to taste
an image
Aloha Soy Sauce, Original, 24 Ounce
Maika`i Member Price
$5.49 was $6.49$0.23/oz
Worcestershire Sauce, to taste
an image
L&P Worcestershire Sauce, 10 Ounce
Maika`i Member Price
$4.79 was $7.49$0.48/oz
Sesame Oil, 1 Tablespoon
Not Available

Directions

Ingredients

  • 1/4 cup vegetable oil (for frying)
  • 1 cup diced leftover steak
  • 2 teaspoons minced garlic
  • 1 cup peas
  • 2 eggs, fried and chopped
  • 1/2 cup chopped green onions
  • 3 cups cooked white rice, day old, dried out uncovered in the fridge
  • dark soy sauce (to taste)
  • worcestershire sauce (to taste)
  • 1 tablespoon sesame oil

 

Directions

  1. Heat 2 tablespoons of the oili n a wok or saute pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through.
  2. Add in the green onions and eggs and heat through. Remove the mixture and keep to the side.
  3. Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and Worcestershire sauce.
  4. Add in the reserved steak mixture and toss to evenly distribute.
  5. Add in the sesame oil and adjust seasoning with soy sauce and Worcestershire.