Saute Coconut and Almond Chicken - Web.jpg
Saute Coconut and Almond Chicken - Web.jpg
Coconut and Almond Chicken
Chef Lelan Tsukada
Chef Lelan Tsukada
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Recipe - Foodland Market City
Saute Coconut and Almond Chicken - Web.jpg
Coconut and Almond Chicken
000
Ingredients
Tyson Chicken Tenders, 1 Bag
Ewa Sweet Onion, 2 Onions
Red Bell Pepper, 2 Peppers
Maika`i Honey Roasted Almonds, 2 Cups
Maika`i Coconut Flakes, 1 Cup
Olive Oil, 1 Cup
Salt & Pepper, to taste
Directions

Ingredients

  • 1 bag Tyson Chicken Tenders
  • 2 Ewa Sweet Onions
  • 2 Red Bell Peppers
  • 2 cups Maika`i Honey Roasted Almonds
  • 1 cup Maika`i Coconut Flakes
  • 1 cup Olive Oil
  • Salt and Pepper, to taste

 

Directions

  1. Defrost chicken tenders and marinate with olive oil, salt, and pepper.
  2. Julienne Ewa sweet onions and red bell peppers.
  3. Pre-heat oven to 300F, toast coconut flakes in oven for 5 minutes, tossing halfway through.
  4. In a saute pan, heat oil. Add chicken and saute until fully cooked.
  5. Add onions and bell peppers, season with salt and pepper, and cook for 4 minutes.
  6. Add almonds and warm in pan.
  7. Garnish with toasted coconut.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Tyson Chicken Tenders, 1 Bag
an image
Tyson Boneless Skinless Chicken Breast Tenderloins, Frozen, 40 Ounce
$13.99$0.35/oz
Ewa Sweet Onion, 2 Onions
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Yellow Sweet Onion, 0.6 Pound
Maika`i Member Price
$1.55 avg/ea was $2.15 avg/ea$2.59/lb
Red Bell Pepper, 2 Peppers
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Red Bell Pepper, 0.5 Pound
Maika`i Member Price
$3.00 avg/ea was $3.50 avg/ea$5.99/lb
Maika`i Honey Roasted Almonds, 2 Cups
an image
Maika'i Roasted Almonds, Honey, 12 Ounce
Maika`i Member Price
$6.49 was $8.49$0.54/oz
Maika`i Coconut Flakes, 1 Cup
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Maika'i Flaked Coconut, No Sugar Added, 8 Ounce
Maika`i Member Price
$3.49 was $4.99$0.44/oz
Olive Oil, 1 Cup
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Maika`i Extra Virgin Olive Oil, 500 Millilitre
Maika`i Member Price
$7.79 was $8.29$0.02/ml
Salt & Pepper, to taste
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Morton Salt & Pepper Pack, 5.25 Ounce
Maika`i Member Price
$3.00 was $4.29$0.57/oz

Directions

Ingredients

  • 1 bag Tyson Chicken Tenders
  • 2 Ewa Sweet Onions
  • 2 Red Bell Peppers
  • 2 cups Maika`i Honey Roasted Almonds
  • 1 cup Maika`i Coconut Flakes
  • 1 cup Olive Oil
  • Salt and Pepper, to taste

 

Directions

  1. Defrost chicken tenders and marinate with olive oil, salt, and pepper.
  2. Julienne Ewa sweet onions and red bell peppers.
  3. Pre-heat oven to 300F, toast coconut flakes in oven for 5 minutes, tossing halfway through.
  4. In a saute pan, heat oil. Add chicken and saute until fully cooked.
  5. Add onions and bell peppers, season with salt and pepper, and cook for 4 minutes.
  6. Add almonds and warm in pan.
  7. Garnish with toasted coconut.