Monkey Bread
Monkey Bread
Monkey Bread
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Recipe - Foodland Market City
Monkeybread - web (thryveai).jpg
Monkey Bread
0
Servings6
0
Ingredients
Buttermilk Biscuits, 16 Ounces
Brown Sugar, 1/2 Cup
Granulated Sugar, 1 Cup
Butter, 1 Cup
Cinnamon, 1 Tablespoon
Directions

Ingredients

  • 16 ounces buttermilk biscuits
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup butter, melted
  • 1 tablespoon cinnamon

 

Directions:

  1. Preheat oven to 350F.
  2. In a fluted tube pan, grease with cooking spray.
  3. Separate biscuits and cut them into quarters. Then roll biscuits into balls. Set aside.
  4. In a bowl, combine granulated sugar, brown sugar, and cinnamon.
  5. Drop each biscuit dough ball in melted butter then in the sugar-cinnamon mixture.
  6. Arrange the biscuit pieces into the fluted tube pan and bake for 30-35 minutes. Let biscuits rest for 5 minutes.
  7. Cover with a large plate and invert.
  8. To eat, pull biscuit pieces.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Buttermilk Biscuits, 16 Ounces
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Pillsbury Grands! Buttermilk Biscuits, 16.3 Ounce
Maika`i Member Price
$4.19 was $4.69$0.26/oz
Brown Sugar, 1/2 Cup
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Maika'i Organic Light Brown Sugar, 24 Ounce
Maika`i Member Price
$6.49 was $7.29$0.27/oz
Granulated Sugar, 1 Cup
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C&H Granulated Sugar, 32 Ounce
$4.99$0.16/oz
Butter, 1 Cup
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Darigold Butter, Salted, 1 Pound
Maika`i Member Price
$7.69 was $7.99$7.69/lb
Cinnamon, 1 Tablespoon
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McCormick Cinnamon Ground, 4.12 Ounce
$6.79$1.65/oz

Directions

Ingredients

  • 16 ounces buttermilk biscuits
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup butter, melted
  • 1 tablespoon cinnamon

 

Directions:

  1. Preheat oven to 350F.
  2. In a fluted tube pan, grease with cooking spray.
  3. Separate biscuits and cut them into quarters. Then roll biscuits into balls. Set aside.
  4. In a bowl, combine granulated sugar, brown sugar, and cinnamon.
  5. Drop each biscuit dough ball in melted butter then in the sugar-cinnamon mixture.
  6. Arrange the biscuit pieces into the fluted tube pan and bake for 30-35 minutes. Let biscuits rest for 5 minutes.
  7. Cover with a large plate and invert.
  8. To eat, pull biscuit pieces.