Kalua Pork Chow Fun
Kalua Pork Chow Fun
Kalua Pork Chow Fun
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Recipe - Foodland Market City
Kalua Pork Chow Fun - Web (Thryveai).jpg
Kalua Pork Chow Fun
0
Servings4
0
Ingredients
Kalua Pork, 1 Package
Chow Fun Noodles, 4 to 5 Packages
Chop Suey Mix, 1 Package
Oyster Sauce, 2 Tablespoons
Shoyu, 3 Tablespoons
Garlic Salt, to taste
Pepper, to taste
Sesame Oil, 1 Teaspoon
Neutral Oil, 1 Teaspoon
Optional: Green Onions, to taste
Directions

Ingredients

  • 1 package kalua pork (recommended brans: Keoki's, Mays)
  • 4-5 packages chow fun noodles (recommondation: Sun Noodle)
  • 1 package chop suey mix (recommendation: Taro Brand)
  • 2 tablespoons oyster sauce
  • 3 tablespoons shoyu
  • Garlic salt & pepper, to taste
  • 1 teaspoon sesame oil, optional
  • 1 teaspoon neutral oil of your choice
  • Optional garnish: Green onions

 

Directions

  1. In a large cooking pan, heat neutral oil over medium-high heat.
  2. Add kalua pork andd cook until pork softens.
  3. Add garlic salt and pepper. Stir to combine.
  4. Add chowfun noodles, oyster sauce, and shoyu. Gently toss together so both the kalua pork and noodles are coated. Continue to cook until noodles start to soften slightly.
  5. Add in the chop suey mix and cook for 1-2 minutes.
  6. If more flavor is desired, you can add another tablespoon of oyster sauce and/or shoyu.
  7. Add sesame oil and a pinch of pepper. Gently stir to combine. If you don't enjoy the taste of sesame oil, you can omit it from the recipe.
  8. Transfer to a serving bowl, garnish with green onions and serve.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Kalua Pork, 1 Package
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Keoki's Kalua Pork, 12 Ounce
$9.49$0.79/oz
Chow Fun Noodles, 4 to 5 Packages
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Sun Noodle Chow Fun, 6 Ounce
Maika`i Member Price
$1.59 was $2.49$0.27/oz
Chop Suey Mix, 1 Package
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Taro Brand Chop Suey Mix, 9 Ounce
Maika`i Member Price
$2.79 was $3.59$0.31/oz
Oyster Sauce, 2 Tablespoons
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Shirakiku Oyster Sauce, 18.69 Ounce
Maika`i Member Price
$2.75 was $3.39$0.15/oz
Shoyu, 3 Tablespoons
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Aloha Soy Sauce, Original, 24 Ounce
Maika`i Member Price
$5.99 was $6.89$0.25/oz
Garlic Salt, to taste
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Lawry's Garlic Salt, 3 Ounce
Maika`i Member Price
$3.19 was $3.99$1.06/oz
Pepper, to taste
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McCormick Black Pepper, Ground , 3 Ounce
$8.59$2.86/oz
Sesame Oil, 1 Teaspoon
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Family Pure Sesame Oil, 12 Ounce
$6.99$0.58/oz
Neutral Oil, 1 Teaspoon
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Wesson Oil, Canola, 48 Ounce
Maika`i Member Price
$7.69 was $10.89$0.16/oz
Optional: Green Onions, to taste
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Green Onions, 1 Each
Maika`i Member Price
$2.49 was $3.49

Directions

Ingredients

  • 1 package kalua pork (recommended brans: Keoki's, Mays)
  • 4-5 packages chow fun noodles (recommondation: Sun Noodle)
  • 1 package chop suey mix (recommendation: Taro Brand)
  • 2 tablespoons oyster sauce
  • 3 tablespoons shoyu
  • Garlic salt & pepper, to taste
  • 1 teaspoon sesame oil, optional
  • 1 teaspoon neutral oil of your choice
  • Optional garnish: Green onions

 

Directions

  1. In a large cooking pan, heat neutral oil over medium-high heat.
  2. Add kalua pork andd cook until pork softens.
  3. Add garlic salt and pepper. Stir to combine.
  4. Add chowfun noodles, oyster sauce, and shoyu. Gently toss together so both the kalua pork and noodles are coated. Continue to cook until noodles start to soften slightly.
  5. Add in the chop suey mix and cook for 1-2 minutes.
  6. If more flavor is desired, you can add another tablespoon of oyster sauce and/or shoyu.
  7. Add sesame oil and a pinch of pepper. Gently stir to combine. If you don't enjoy the taste of sesame oil, you can omit it from the recipe.
  8. Transfer to a serving bowl, garnish with green onions and serve.