Instant Pot Kalua Pig and Cabbage
Instant Pot Kalua Pig and Cabbage
Instant Pot Kalua Pig and Cabbage
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Recipe - Foodland Market City
Instant Pot Kalua Pig and Cabbage - Web (Thryveai).jpg
Instant Pot Kalua Pig and Cabbage
0
Servings6
0
Ingredients
Pork Shoulder, 3 Pounds
Water, 1 Cup
Coarse Red Hawaiian Salt, 1 Tablespoon
Liquid Smoke, 1 Tablespoon
Green Cabbage, 1 Head
Lomi Tomato, as garnish
Directions

Ingredients

  • 3 pounds pork butt, cut into 2-inch cubes
  • 1 cup water
  • 1 tablespoon coarse red Hawaiian salt
  • 1 tablespoon liquid smoke
  • 1 green cabbage, sliced into 1-inch strips
  • Lomi tomato (optional garnish)

 

Directions

  1. In a mixing bowl, add cubed pork shoulder, red Hawaiian salt, and liquid smoke. Mix and marinate for 30 minutes.
  2. In Instant Pot, add water and trivet. Then, add pork in a flat layer.
  3. Pressure cook on high for 75 minutes. Release pressure.
  4. Remove pork from Instant Pot, add to a bowl and shred with two forks. Taste and season with more Hawaiian salt if necessary.
  5. Add cabbage in Instant Pot on trivet (leave in liquid from cooking pork). Cook for 1 minute on high pressure, release pressure immediately.
  6. In a pan, combine pork and cooked cabbage, stir and heat as desired.
  7. Transfer to a serving bowl, garnish with lomi tomato and serve.

Note: Make more kalua pig (don't mix in cabbage) and use it in kalua pig tacos, omelets, quesadillas, or fried rice!

0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Pork Shoulder, 3 Pounds
an image
Frozen Pork Picnic, Whole, 1 Pound
Maika`i Member Price
$2.29 avg/ea was $3.49 avg/ea$2.29/lb
Water, 1 Cup
Not Available
Coarse Red Hawaiian Salt, 1 Tablespoon
an image
NOH Hawaiian Seasoning Salt, 9 Ounce
$8.69$0.97/oz
Liquid Smoke, 1 Tablespoon
Not Available
Green Cabbage, 1 Head
an image
Green Head Cabbage, 2 Pound
Maika`i Member Price
$3.38 avg/ea was $4.98 avg/ea$1.69/lb
Lomi Tomato, as garnish
an image
Lomi Lomi Salmon, 1 Pound
Maika`i Member Price
$6.99 avg/ea was $7.99 avg/ea$6.99/lb

Directions

Ingredients

  • 3 pounds pork butt, cut into 2-inch cubes
  • 1 cup water
  • 1 tablespoon coarse red Hawaiian salt
  • 1 tablespoon liquid smoke
  • 1 green cabbage, sliced into 1-inch strips
  • Lomi tomato (optional garnish)

 

Directions

  1. In a mixing bowl, add cubed pork shoulder, red Hawaiian salt, and liquid smoke. Mix and marinate for 30 minutes.
  2. In Instant Pot, add water and trivet. Then, add pork in a flat layer.
  3. Pressure cook on high for 75 minutes. Release pressure.
  4. Remove pork from Instant Pot, add to a bowl and shred with two forks. Taste and season with more Hawaiian salt if necessary.
  5. Add cabbage in Instant Pot on trivet (leave in liquid from cooking pork). Cook for 1 minute on high pressure, release pressure immediately.
  6. In a pan, combine pork and cooked cabbage, stir and heat as desired.
  7. Transfer to a serving bowl, garnish with lomi tomato and serve.

Note: Make more kalua pig (don't mix in cabbage) and use it in kalua pig tacos, omelets, quesadillas, or fried rice!