Inari Bombs
Inari Bombs
Inari Bombs
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Recipe - Foodland Market City
Inari Bombs - Web (Thryveai).jpg
Inari Bombs
0
Servings5
Cook Time40 Minutes
Ingredients
Poke of your choice, 1 Pound
Inari Wrappers, 10 Wrappers
White Rice, 2 Cups
Sushi Rice Mix, 1 Packet
Ocean Salad, 1 Small Container
Optional: Maika`i Organic Ume Furikake, to taste
Directions

Ingredients

  • 1 pound poke of your choice (Recommendation: Shoyu ahi)
  • 10 Inari Wrappers
  • 2 cups white rice
  • 1 packet sushi rice mix
  • 1 small container ocean salad
  • Optional garnish: Furikake seasoning (Recommendation: Maika`i Organic Ume Furikake)

 

Directions

  1. Cook the rice, and when the rice is finished, season to taste with sushi rice mis
  2. Carefully open the inari wrapper to avoice tearing and place about 1 heaping tablespoon of sushi rice into the wrapper.
  3. Sprinkle rice with your favorite furikake seasoning.
  4. Top with your favorite poke and toppings. You can customize it to your preferences.
  5. Plate and serve.
0 minutes
Prep Time
40 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Poke of your choice, 1 Pound
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Ahi Poke, Shoyu, Local, 1 Pound
Maika`i Member Price
$12.99/lb was $15.99/lb$12.99/lb
Inari Wrappers, 10 Wrappers
Not Available
White Rice, 2 Cups
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Nishiki Sushi Rice, 32 Pound
Maika`i Member Price
$5.99 was $6.99$0.19/lb
Sushi Rice Mix, 1 Packet
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Tamanoi Sushinoko Powdered Sushi Flavoring, 2.64 Ounce
$4.39$1.66/oz
Ocean Salad, 1 Small Container
an image
Ocean Salad, 1 Pound
$8.99/lb$8.99/lb
Optional: Maika`i Organic Ume Furikake, to taste
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Maika`i Organic Umeboshi Furikake, 2.4 Ounce
Maika`i Member Price
$6.99 was $7.99$2.91/oz

Directions

Ingredients

  • 1 pound poke of your choice (Recommendation: Shoyu ahi)
  • 10 Inari Wrappers
  • 2 cups white rice
  • 1 packet sushi rice mix
  • 1 small container ocean salad
  • Optional garnish: Furikake seasoning (Recommendation: Maika`i Organic Ume Furikake)

 

Directions

  1. Cook the rice, and when the rice is finished, season to taste with sushi rice mis
  2. Carefully open the inari wrapper to avoice tearing and place about 1 heaping tablespoon of sushi rice into the wrapper.
  3. Sprinkle rice with your favorite furikake seasoning.
  4. Top with your favorite poke and toppings. You can customize it to your preferences.
  5. Plate and serve.