Guava & Brown Sugar Candied Bacon
Guava & Brown Sugar Candied Bacon
Guava & Brown Sugar Candied Bacon
Logo
Recipe - Foodland Market City
Guava brown sugar candied bacon - web (thryveai).jpg
Guava & Brown Sugar Candied Bacon
0
Servings5
0
Ingredients
Sliced Bacon, 1 Pound
Maika`i Guava Syrup, 3 Tablespoons
Maika`i Light Brown Sugar, 2 Tablespoons
Ground Black Pepper, 1-2 Teaspoons
Red Chili Flakes, 1-2 Teaspoons
Directions

Ingredients

  • 1 pound sliced bacon
  • 3 tablespoons Maika`i Guava Syrup
  • 2 tablespoons Maika`i Light Brown Sugar
  • 1-2 teaspoons ground black pepper
  • 1-2 teaspoon red chili flakes

 

Directions

  1. Preheat oven to 375F.
  2. Brush each side of the bacon with the Maika`i Guava Syrup.
  3. Sprinkle each side of the bacon with the Maika`i Light Brown Sugar, ground black pepper, and red chili flakes.
  4. Transfer to a wire rack and bake for 20 minutes.
  5. Serve.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Sliced Bacon, 1 Pound
an image
Jimmy Dean Premium Hickory Smoked Bacon, 12 Ounce
Maika`i Member Price
$6.99 was $7.79$0.58/oz
Maika`i Guava Syrup, 3 Tablespoons
an image
Maika`i Guava Syrup, 11.5 Ounce
Maika`i Member Price
$7.19 was $8.69$0.63/oz
Maika`i Light Brown Sugar, 2 Tablespoons
an image
Maika'i Organic Light Brown Sugar, 24 Ounce
Maika`i Member Price
$6.49 was $7.29$0.27/oz
Ground Black Pepper, 1-2 Teaspoons
an image
McCormick Black Pepper, Ground , 3 Ounce
$8.59$2.86/oz
Red Chili Flakes, 1-2 Teaspoons
an image
Koha Crushed Chili Peppper with Seeds, 2 Ounce
Maika`i Member Price
$2.59 was $2.99$1.30/oz

Directions

Ingredients

  • 1 pound sliced bacon
  • 3 tablespoons Maika`i Guava Syrup
  • 2 tablespoons Maika`i Light Brown Sugar
  • 1-2 teaspoons ground black pepper
  • 1-2 teaspoon red chili flakes

 

Directions

  1. Preheat oven to 375F.
  2. Brush each side of the bacon with the Maika`i Guava Syrup.
  3. Sprinkle each side of the bacon with the Maika`i Light Brown Sugar, ground black pepper, and red chili flakes.
  4. Transfer to a wire rack and bake for 20 minutes.
  5. Serve.