Garlic-Shrimp---Web-(MI9).jpg
Garlic-Shrimp---Web-(MI9).jpg
Garlic Shrimp
Sous Chef Dorvin Shinjo
Sous Chef Dorvin Shinjo
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Recipe - Foodland Market City
Garlic-Shrimp---Web-(MI9).jpg
Garlic Shrimp
000
Ingredients
21-25 Shrimp, 1 Pound
Butter, 1 Pound
Garlic, 2 Tablespoons
Oyster Sauce, 1/2 Cup
Cornstarch
Salt, to taste
Directions

Ingredients

  • 1 pound 21-25 shrimp (shell-on, deveined)
  • 1 pound butter
  • 2 tablespoons garlic, minced
  • 1/2 cup oyster sauce
  • Cornstarch (for dredge)
  • Salt, to taste

 

Directions

  1. Season shrimp with salt and dredge in the cornstarch until fully coated.
  2. In a deep fryer or pan, lightly fry shrimp until shrimp is 50% cooked.
  3. Remove shrimp from pan and place on a plate lined with a paper towel.
  4. In another pan, add butter and garlic. Sweat garlic in butter for a minute.
  5. Add shrimp and toss lightly in sauce.
  6. Add youster sauce and coat shrimp.
  7. Enjoy over steamed rice or vegetables.

Note: If you are allergic to shrimp, try it with chicken.

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
21-25 Shrimp, 1 Pound
Not Available
Butter, 1 Pound
an image
Darigold Butter, Salted, 1 Pound
Maika`i Member Price
$6.79 was $6.99$6.79/lb
Garlic, 2 Tablespoons
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Garlic, 1 Each
$1.29
Oyster Sauce, 1/2 Cup
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Lee Kum Kee Premium Oyster Sauce, 18 Ounce
$8.49$0.47/oz
Cornstarch
an image
Argo Corn Starch, 16 Ounce
Maika`i Member Price
$2.99 was $3.29$0.19/oz
Salt, to taste
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Morton Coarse Kosher Salt, 16 Ounce
Maika`i Member Price
$3.39 was $3.49$0.21/oz

Directions

Ingredients

  • 1 pound 21-25 shrimp (shell-on, deveined)
  • 1 pound butter
  • 2 tablespoons garlic, minced
  • 1/2 cup oyster sauce
  • Cornstarch (for dredge)
  • Salt, to taste

 

Directions

  1. Season shrimp with salt and dredge in the cornstarch until fully coated.
  2. In a deep fryer or pan, lightly fry shrimp until shrimp is 50% cooked.
  3. Remove shrimp from pan and place on a plate lined with a paper towel.
  4. In another pan, add butter and garlic. Sweat garlic in butter for a minute.
  5. Add shrimp and toss lightly in sauce.
  6. Add youster sauce and coat shrimp.
  7. Enjoy over steamed rice or vegetables.

Note: If you are allergic to shrimp, try it with chicken.