Garlic Chili Furikake Salmon - Web (Thryveai).jpg
Garlic Chili Furikake Salmon - Web (Thryveai).jpg
Garlic Chili Furikake Salmon
“A spicy twist on a local favorite, this dish takes less than 15 minutes to make and is perfect for a busy weekday dinner.”
Sarah, Foodland 5 Ambassador (@foodzillahi)
Sarah, Foodland 5 Ambassador (@foodzillahi)
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Recipe - Foodland Market City
Garlic Chili Furikake Salmon - Web (Thryveai).jpg
Garlic Chili Furikake Salmon
0
Servings3
Cook Time8 Minutes
Ingredients
Salmon Filet, 1 Pound
Kewpie Mayo, 1/2 Cup
Furikake, 1/4 Cup
Soy Sauce, 2 Tablespoons
Garlic Chili Oil, 1 Tablespoon
Salt & Pepper, to taste
Directions

Ingredients

  • 1 pound salmon filet (bones removed)
  • 1/2 cup kewpie mayo
  • 1/4 cup furikake
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic chili oil
  • salt & pepper, to taste

 

Directions

  1. Cut salmon into 3 pieces and season both sides with salt and pepper.
  2. Mix soy sauce, mayo, garlic chili oil, and spread on top of the salmon.
  3. Top generously with furikake.
  4. Air fry for 8 minutes at 400F or until salmon is flakey. If keeping the salmon skin on, oil your air fryer basket well, and place skin side down.
  5. Top with more garlic chili oil and serve.

Cook time and temperature are the same when baking in an oven.

0 minutes
Prep Time
8 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
Salmon Filet, 1 Pound
an image
Fresh Atlantic Salmon Fillet, 1 Pound
Maika`i Member Price
$13.99 avg/ea was $14.99 avg/ea$13.99/lb
Kewpie Mayo, 1/2 Cup
an image
Kewpie Mayonnaise, 12 Ounce
$6.49$0.54/oz
Furikake, 1/4 Cup
an image
Maika`i Organic Nori Furikake, 2.5 Ounce
Maika`i Member Price
$6.99 was $7.99$2.80/oz
Soy Sauce, 2 Tablespoons
an image
Kikkoman Soy Sauce, 33.8 Ounce
Maika`i Member Price
$5.79 was $6.59$0.17/oz
Garlic Chili Oil, 1 Tablespoon
an image
Momoya Taberu Niboshi Rayu, 3.88 Ounce
Maika`i Member Price
$7.49 was $8.49$1.93/oz
Salt & Pepper, to taste
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Morton Salt & Pepper Pack, 5.25 Ounce
Maika`i Member Price
$3.69 was $4.29$0.70/oz

Directions

Ingredients

  • 1 pound salmon filet (bones removed)
  • 1/2 cup kewpie mayo
  • 1/4 cup furikake
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic chili oil
  • salt & pepper, to taste

 

Directions

  1. Cut salmon into 3 pieces and season both sides with salt and pepper.
  2. Mix soy sauce, mayo, garlic chili oil, and spread on top of the salmon.
  3. Top generously with furikake.
  4. Air fry for 8 minutes at 400F or until salmon is flakey. If keeping the salmon skin on, oil your air fryer basket well, and place skin side down.
  5. Top with more garlic chili oil and serve.

Cook time and temperature are the same when baking in an oven.