Deep Fried Shoyu Chicken - Web (thryveai).jpg
Deep Fried Shoyu Chicken - Web (thryveai).jpg
Deep Fried Shoyu Chicken Wings
Chef de Cuisine Nick Miguel
Chef de Cuisine Nick Miguel
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Recipe - Foodland Market City
Deep Fried Shoyu Chicken - Web (thryveai).jpg
Deep Fried Shoyu Chicken Wings
000
Ingredients
Chicken Wings, 2 Pounds
Potato Starch, 2 Cups
Mirin, 2 Cups
Shoyu, 1 Cup
Rice Vinegar, 1 Cup
Optional: Toasted Sesame Seeds
Optional: Green Onions
Directions

Ingredients

  • 2 pounds chicken wings, thawed
  • 2 cups potato startch
  • 2 cups mirin (for more sweetness, add 1/4 cup sugar)
  • 1 cucp shoyu (soy sauce)
  • 1 cup rice vinegar
  • Toasted sesame seeds (optional)
  • Green onion, sliced (optional)

 

Directions

  1. Heat frying oil to 350 degrees.
  2. Dry chicken wings thoroughly and dredge in potato starch.
  3. Deep fry chicken wings in small batches.
  4. Allow chicken to cook for 8-10 minutes while stirring occasionally until internal temperature reaches 165 degrees.
  5. In a bowl, combine the mirin, shoyu, rice vinegar, and mix well.
  6. Remove chicken from oil and let the excess oil drain. Next, coat chicken in sauce for about 30 seconds to a minute to allow the flacor to be absorbed.
  7. Optional: Garnish with toasted sesame seeds and green onion.
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Prep Time
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Cook Time
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Servings

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Makes 0 servings
Chicken Wings, 2 Pounds
an image
Tyson Chicken Wings, Previously Frozen, 1 Pound
Maika`i Member Price
$4.29 avg/ea was $6.49 avg/ea$4.29/lb
Potato Starch, 2 Cups
an image
JFC Katakuriko Potato Starch, 12 Ounce
$5.29$0.44/oz
Mirin, 2 Cups
an image
Kikkoman Kotteri Mirin Seasoning, 10 Ounce
Maika`i Member Price
$3.50 was $4.49$0.35/oz
Shoyu, 1 Cup
an image
Aloha Soy Sauce, Original, 24 Ounce
Maika`i Member Price
$5.49 was $6.49$0.23/oz
Rice Vinegar, 1 Cup
an image
Mizkan Rice Vinegar, 24 Ounce
Maika`i Member Price
$6.99 was $7.99$0.29/oz
Optional: Toasted Sesame Seeds
an image
Shirakiku Roasted Sesame Seed, 2.01 Ounce
$3.19$1.59/oz
Optional: Green Onions
an image
Green Onions, 1 Each
Maika`i Member Price
$2.49 was $3.49

Directions

Ingredients

  • 2 pounds chicken wings, thawed
  • 2 cups potato startch
  • 2 cups mirin (for more sweetness, add 1/4 cup sugar)
  • 1 cucp shoyu (soy sauce)
  • 1 cup rice vinegar
  • Toasted sesame seeds (optional)
  • Green onion, sliced (optional)

 

Directions

  1. Heat frying oil to 350 degrees.
  2. Dry chicken wings thoroughly and dredge in potato starch.
  3. Deep fry chicken wings in small batches.
  4. Allow chicken to cook for 8-10 minutes while stirring occasionally until internal temperature reaches 165 degrees.
  5. In a bowl, combine the mirin, shoyu, rice vinegar, and mix well.
  6. Remove chicken from oil and let the excess oil drain. Next, coat chicken in sauce for about 30 seconds to a minute to allow the flacor to be absorbed.
  7. Optional: Garnish with toasted sesame seeds and green onion.