Cumin- Coconut Roasted Carrots  - Web (Thryveai).jpg
Cumin- Coconut Roasted Carrots  - Web (Thryveai).jpg
Cumin-Coconut Roasted Carrots
“This is a great way to start off your new year of meals. Deep, full flavor plus slow roasted veggies make for a dish that’s hearty – and healthy too!” - Chef Rebekah DeCosta, Senior Chef de Cuisine
Chef Rebekah DeCosta, Senior Chef de Cuisine
Chef Rebekah DeCosta, Senior Chef de Cuisine
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Recipe - Foodland Market City
Cumin- Coconut Roasted Carrots  - Web (Thryveai).jpg
Cumin-Coconut Roasted Carrots
000
Ingredients
Carrots, 3 Pounds
Maika`i Coconut Butter, 3 Tablespoons
Cumin Seeds, 2 Tablespoons
Garlic, 8 Cloves
Fresh Cilantro, 3 Tablespoons
Salt, 1 Teaspoon
Black Pepper, 1/2 Teaspoon
Directions

Ingredients:

  • 3 pounds carrots, peeled and diced. Optional: Substitute carrots with kabocha squash
  • 3 tablespoons Maika`i Coconut Butter, melted
  • 2 tablespoons cumin seeds
  • 8 cloves garlic, minced
  • 3 tablespoons fresh cilantro, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

 

Directions

  1. Preheat oven to 400F.
  2. In a large mixing bowl, combine carrots, melted coconut butter, cumin, salt, pepper, and garlic. Toss well to combine.
  3. Transfer the carrot mixture to a lined baking sheet and arrange in one layer. Bake for 30 to 35 minutes or until tender, giving it a light stir halfway through cooking.
  4. Before serving, sprinkle with cilantro
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Carrots, 3 Pounds
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Carrots, 1 Pound Cello Bag, 1 Ounce
Maika`i Member Price
$1.49 was $2.49$1.49/oz
Maika`i Coconut Butter, 3 Tablespoons
an image
Maika`i Coconut Butter, 7.5 Ounce
$7.79$1.04/oz
Cumin Seeds, 2 Tablespoons
an image
McCormick Ground Cumin Seed, 1.37 Ounce
$9.89$7.22/oz
Garlic, 8 Cloves
an image
Maika'i Peeled Garlic, 6 Ounce
Maika`i Member Price
$3.99 was $4.49$0.67/oz
Fresh Cilantro, 3 Tablespoons
an image
Cilantro, 1 Each
Maika`i Member Price
$2.29 was $3.19
Salt, 1 Teaspoon
an image
Morton Coarse Kosher Salt, 16 Ounce
Maika`i Member Price
$2.50 was $3.49$0.16/oz
Black Pepper, 1/2 Teaspoon
an image
McCormick Black Pepper, Ground , 3 Ounce
Maika`i Member Price
$7.39 was $8.59$2.46/oz

Directions

Ingredients:

  • 3 pounds carrots, peeled and diced. Optional: Substitute carrots with kabocha squash
  • 3 tablespoons Maika`i Coconut Butter, melted
  • 2 tablespoons cumin seeds
  • 8 cloves garlic, minced
  • 3 tablespoons fresh cilantro, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

 

Directions

  1. Preheat oven to 400F.
  2. In a large mixing bowl, combine carrots, melted coconut butter, cumin, salt, pepper, and garlic. Toss well to combine.
  3. Transfer the carrot mixture to a lined baking sheet and arrange in one layer. Bake for 30 to 35 minutes or until tender, giving it a light stir halfway through cooking.
  4. Before serving, sprinkle with cilantro