kale cream bacon.jpg
kale cream bacon.jpg
Creamed Kale with Bacon
Chef Keoni shows how to make this great side dish and a delicious way to enjoy kale!
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Recipe - Foodland Market City
kale cream bacon.jpg
Creamed Kale with Bacon
0
Servings4
0
Ingredients
Kale, 2 Pounds
Bacon, 4 Bacon
Chicken Stock, 1 Cup
Heavy Cream, 1 Cup
Ground Nutmeg, 1 Teaspoon
Salt & Pepper, to taste
Directions

Ingredients

  • 2 pounds kale, center stalks removed
  • 4 bacon, cut into 1/2 inch dice
  • 1 cup chicken stock or broth
  • 1 cup heavy cream
  • 1 teaspoon ground nutmeg
  • salt & freshly ground pepper, to taste

 

Directions

  1. Cut the kale pieces into 1/2-inch strips.
  2. In a large saute pan over medium heat, add in the bacon and allow the fat to render out, approximately 2 minutes.
  3. Add the kale, and stock.
  4. Cook until the stock is evaporated and then add in the cream and nutmeg.
  5. Reduce the heat to low and cook for 5 minuts, or until the cream has reduced and thickened.
  6. Season with salt and pepper to taste.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Kale, 2 Pounds
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Local Organic Kale, 1 Each
Maika`i Member Price
$4.99 was $5.89
Bacon, 4 Bacon
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Farmer John Classic Sliced Bacon, 12 Ounce
Maika`i Member Price
$8.29 was $9.79$0.69/oz
Chicken Stock, 1 Cup
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Kitchen Basics Chicken Stock, Unsalted, 32 Ounce
Maika`i Member Price
$3.50 was $3.99$0.11/oz
Heavy Cream, 1 Cup
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Darigold 36% Heavy Whipping Cream, 16 Ounce
Maika`i Member Price
$6.69 was $7.89$0.42/oz
Ground Nutmeg, 1 Teaspoon
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Simply Organic Nutmeg, Ground, 2.3 Ounce
$10.29$4.47/oz
Salt & Pepper, to taste
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Morton Salt & Pepper Pack, 5.25 Ounce
Maika`i Member Price
$3.69 was $4.29$0.70/oz

Directions

Ingredients

  • 2 pounds kale, center stalks removed
  • 4 bacon, cut into 1/2 inch dice
  • 1 cup chicken stock or broth
  • 1 cup heavy cream
  • 1 teaspoon ground nutmeg
  • salt & freshly ground pepper, to taste

 

Directions

  1. Cut the kale pieces into 1/2-inch strips.
  2. In a large saute pan over medium heat, add in the bacon and allow the fat to render out, approximately 2 minutes.
  3. Add the kale, and stock.
  4. Cook until the stock is evaporated and then add in the cream and nutmeg.
  5. Reduce the heat to low and cook for 5 minuts, or until the cream has reduced and thickened.
  6. Season with salt and pepper to taste.