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cornbread-and-portuguese-sausage-stuffing.jpg
Cornbread and Portuguese Sausage Stuffing
A hearty and delicious cornbread to share for the holidays with a local touch!
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Recipe - Foodland Market City
cornbread-and-portuguese-sausage-stuffing.jpg
Cornbread and Portuguese Sausage Stuffing
0
Servings8
0
Ingredients
Bacon Slices, 6 Slices
Portuguese Sausage, 12 Ounce Sausage
Ground Pork, 1/4 Pound
Onion, 1 Onion
Parsley, 1/2 Cup
Green Onions, 1 Cup
Water Chestnuts, 1 Can
Poultry Seasoning, 1 Tablespoon
Cornbread, 9x13 Pan
Butter, 1/4 Pound
Chicken Broth, 3 Cups
Salt & Pepper, to taste
Directions

Ingredients

  • 6 bacon slices, diced
  • 1 12 oz portuguese sausage, diced into 1/2 inch pieces
  • 1/4 pound ground pork
  • 1 onion, diced 1/8 inch
  • 2 large celery ribs, diced 1/8 inch
  • 1/2 cup parsley, chopped
  • 1 cup green onions, sliced
  • 1 can water chestnuts, chopped
  • 1 tablespoon poultry seasoning
  • 1 9x13 pan cornbread, diced 1/2 inch and toasted
  • 1/4 pound butter
  • 3 cups turkey broth or chicken broth
  • salt and pepper

 

Directions

  1. Preheat oven at 350F.
  2. In a medium saute pan, sweat bacon, Portuguese sausage, and ground pork.
  3. When cooked through, add in onion and celery. Cook for 3 minutes.
  4. Add in parsley, green onions, water chestnuts, and poultry seasoning.
  5. Add cooked ingredients (fat and all) to the cornbread and fold.
  6. Moisten with butter and broth to taste, and asjust seasoning with salt and pepper.
  7. Place in an oven proof pan and bake for 45 minutes covered.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Bacon Slices, 6 Slices
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Oscar Mayer Naturally Hardwood Smoked Ham, 16 Ounce
Maika`i Member Price
$10.29 was $13.99$0.64/oz
Portuguese Sausage, 12 Ounce Sausage
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Lisboa Mild Portuguese Sausage, 10 Ounce
$4.19$0.42/oz
Ground Pork, 1/4 Pound
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Fresh Ground Pork, 1 Pound
Maika`i Member Price
$4.49 avg/ea was $5.49 avg/ea$4.49/lb
Onion, 1 Onion
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Yellow Onion, Large , 0.6 Pound
Maika`i Member Price
$1.49 avg/ea was $2.09 avg/ea$2.49/lb
Parsley, 1/2 Cup
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American Parsley, 2 Ounce
Maika`i Member Price
$2.29 was $3.19$1.15/oz
Green Onions, 1 Cup
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Green Onions, 1 Each
Maika`i Member Price
$2.49 was $3.49
Water Chestnuts, 1 Can
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Family Water Chestnuts, Sliced, 8 Ounce
$1.49$0.19/oz
Poultry Seasoning, 1 Tablespoon
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Poultry Seasoning Herb Packet, 1.5 Ounce
Maika`i Member Price
$3.39 was $4.39$2.26/oz
Cornbread, 9x13 Pan
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Krusteaz Honey Cornbread Mix, 15 Ounce
Maika`i Member Price
$3.69 was $4.29$0.25/oz
Butter, 1/4 Pound
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Darigold Butter, Salted, 1 Pound
Maika`i Member Price
$6.79 was $6.99$6.79/lb
Chicken Broth, 3 Cups
an image
Swanson Chicken Broth, 32 Ounce
$5.99$0.19/oz
Salt & Pepper, to taste
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Morton Salt & Pepper Pack, 5.25 Ounce
Maika`i Member Price
$3.69 was $4.29$0.70/oz

Directions

Ingredients

  • 6 bacon slices, diced
  • 1 12 oz portuguese sausage, diced into 1/2 inch pieces
  • 1/4 pound ground pork
  • 1 onion, diced 1/8 inch
  • 2 large celery ribs, diced 1/8 inch
  • 1/2 cup parsley, chopped
  • 1 cup green onions, sliced
  • 1 can water chestnuts, chopped
  • 1 tablespoon poultry seasoning
  • 1 9x13 pan cornbread, diced 1/2 inch and toasted
  • 1/4 pound butter
  • 3 cups turkey broth or chicken broth
  • salt and pepper

 

Directions

  1. Preheat oven at 350F.
  2. In a medium saute pan, sweat bacon, Portuguese sausage, and ground pork.
  3. When cooked through, add in onion and celery. Cook for 3 minutes.
  4. Add in parsley, green onions, water chestnuts, and poultry seasoning.
  5. Add cooked ingredients (fat and all) to the cornbread and fold.
  6. Moisten with butter and broth to taste, and asjust seasoning with salt and pepper.
  7. Place in an oven proof pan and bake for 45 minutes covered.