Chicken with Herbed Goat Cheese
Chicken with Herbed Goat Cheese
Chicken with Herbed Goat Cheese
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Recipe - Foodland Market City
Chicken with Herbed Goat Cheese - Web (Thryveai).jpg
Chicken with Herbed Goat Cheese
0
Servings4
0
Ingredients
Bone-In Chicken Thighs with Skin, 8 Thighs
Herbed Goat Cheese, 12 Ounces
Fresh Basil Leaves
Olive Oil
Salt & Pepper, to taste
Directions

Ingredients

  • 8 bone-in chicken thighs with skin
  • 12 ounces herbed goat cheese (recommendation: Chevre Garlic and Herb)
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper, to taste

 

Directions

  1. Preheat oven to 375F
  2. On a baking sheet, place the chicken and loosen the skin from the meat, leaving one side attached.
  3. Slice the cheese and place 2-3 slices plus several basil leaves under the skin of each chicken thigh. If necessary, use toothpicks to fasten the chicken skin down.
  4. Rub each piece of chicken with olive oil and sprinkle generously with salt and pepper.
  5. Bake the chicken for 30-40 minutes until cooked through (internal temperature of 165F). If you like crispy skin, broil for a few minutes.
  6. Serve alone or with a salad and simple pasta.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Bone-In Chicken Thighs with Skin, 8 Thighs
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Tyson Chicken Thigh, Value Pack, 4 Pound
Maika`i Member Price
$9.16 avg/ea was $11.96 avg/ea$2.29/lb
Herbed Goat Cheese, 12 Ounces
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Montchevre Fresh Goat Cheese, Natural, 4 Ounce
$5.79$1.45/oz
Fresh Basil Leaves
Not Available
Olive Oil
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Maika`i Organic Olive Oil, 500 Millilitre
Maika`i Member Price
$9.59 was $10.69$0.02/ml
Salt & Pepper, to taste
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Morton Salt & Pepper Pack, 5.25 Ounce
$4.29$0.82/oz

Directions

Ingredients

  • 8 bone-in chicken thighs with skin
  • 12 ounces herbed goat cheese (recommendation: Chevre Garlic and Herb)
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper, to taste

 

Directions

  1. Preheat oven to 375F
  2. On a baking sheet, place the chicken and loosen the skin from the meat, leaving one side attached.
  3. Slice the cheese and place 2-3 slices plus several basil leaves under the skin of each chicken thigh. If necessary, use toothpicks to fasten the chicken skin down.
  4. Rub each piece of chicken with olive oil and sprinkle generously with salt and pepper.
  5. Bake the chicken for 30-40 minutes until cooked through (internal temperature of 165F). If you like crispy skin, broil for a few minutes.
  6. Serve alone or with a salad and simple pasta.