Tequila (61)

1800 Cristalino, 750 Millilitre, $73.99

1800 Silver Tequila, 750 Millilitre, $26.99

1800 Tequila Reserva, Reposado, 750 Millilitre, $31.99

Bosscal Joven Organic Mezcal, 750 Millilitre, $53.59

Bosscal mezcal is unlike any other mezcal. Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very well-balanced palate.

Casa Dragones Blanco, 750 Millilitre, $101.99

Casa Dragones Blanco is a small batch, 100% Blue Agave silver tequila, crafted to deliver the pure essence of agave, delivering fresh and herbaceous notes of citrus and green apple on the nose, and semi-sweet notes agave, warmed by hints of pepper and cloves on the palate. The finish is crisp and light with hints of almond. Perfect to enjoy on the rocks or in craft cocktails.

Casamigos Mezcal, 750 Millilitre, $86.49

Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $65.99

Casamigos Tequila Blanco, 750 Millilitre, $59.99

Casamigos Tequila, Reposado, 750 Millilitre, $61.99

Cazadores Blanco Tequila, 750 Millilitre, $24.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Reposado Tequila, 750 Millilitre, $24.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Tequila Blanco 80, 1.75 Litre, $56.99

Cazadores Tequila Reposado, 1.75 Litre, $50.99

Balanced, Smooth, Wood, Citrus, Tropical, Vanilla

Clase Azul Tequila, Reposado, 750 Millilitre, $216.99

Corralejo Tequila, Reposado, 750 Millilitre, $38.99

Dahlia Cristalino, 750 Millilitre, $64.99

Vanilla, anise, and subtle floral notes with a long finish of cooked agave, smooth caramel and pepper.

Del Maguey Organic Mezcal Vida, 750 Millilitre, $45.99

Don Julio 1942 Anejo Tequila, 80 Proof, 750 Millilitre, $202.99

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Don Julio Anejo 70, 750 Millilitre, $98.99

Don Julio Blanco Tequila, 80 Proof, 750 Millilitre, $51.99

Don Julio Reposado Primavera, 750 Millilitre, $176.99

Honeyed agave with a hint of spice with a light citrus finish.

Don Julio Tequila, Anejo, 750 Millilitre, $77.99

Dos Hombres Espadin Joven Mezcal, 750 Millilitre, $72.99

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

El Jimador Blanco, 750 Millilitre, $28.99

El Jimador Reposada, 750 Millilitre, $28.99

El Silencio Espadin Mezcal, 86 Proof, 750 Millilitre, $41.99

El Tesoro Blanco, 750 Millilitre, $52.59

Espolon Teq Reposado, 750 Millilitre, $37.59

Espolòn Tequila Blanco, 750 Millilitre, $31.59

Gran Coramino Cristalino Tequila, 750 Millilitre, $64.99

Cristalino is a barrel-aged tequila, carefully filtered for smoothness. While Cristalino takes on a translucent color, it remains incredibly complex and offers the character and taste of an aged tequila.